Discover our Pink Himalayan salt with Espelette hot pepper presented in a mini grinder.
The properties ? Unrefined, our pink salt of the Himalayas is particularly rich in mineral salts and trace elements like iron, calcium, potassium, magnesium, copper, manganese, zinc and phosphorus. Renowed for its detoxifying effects, unlike sea salt, this rock salt is non-iodized.
Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours.
A little story ? This salt comes from the 20th century, when wine transport was in full swing ! During storms, sailboats carrying wine had a lot of barrels of red wine spilled on the deck of a ship. The wine mixed with the salt crystals and the Winemaker's salt was born !
With his sweet and delicate aromas and notes of wine, the salt is perfect with vegetables, stew, fish or creamy sauce homemade. Enjoy !
The blue color of this Iranian salt comes from the potassium ore called sylvinite. Exclusively present in halite salts. Generally pink, blue salt is extremely rare. Persian blue salt is mined in the mountainsides of Semnan province in northern Iran and more precisely in the mountain range of Ergourz.
Persian blue salt has many nutritional qualities. The raw ore extracted from the Iranian mountains is rich in calcium, magnesium, iron and potassium. With only a few tons extracted each year, Persian blue salt is one of the rarest in the world.
Some say that it reduces the acidity of the dishes thanks to its strong notes almost lemony. It is above all a very dry salt.
Very dry, it nicely replaces the white or pink salt of your mill!
Mini Grinder, perfect to discover and season with pleasure.
The Himalayan salt's properties ? Unrefined, our pink salt of the Himalayas is particularly rich in mineral salts and trace elements like iron, calcium, potassium, magnesium, copper, manganese, zinc and phosphorus. Renowed for its detoxifying effects, unlike sea salt, this rock salt is non-iodized.
This mixture is the result of clumsiness's trapper from Canada. Actually, he spilled salt into his maple sugar jar one day. Not wanting to chuck his precious sugar, he used the mixture obtained on his dried bison meat.
The Trapper's mixture can be used as a flower of salt : with dishes, before and after cooking .. with everything you want. Enjoy !
Pink Himalayan salt with truffle and black pepper presented in a mini grinder. Perfect to season with elegance your dishes and create original meals !
4 peppers and bays mix presented in a mini grinder.
Each peppers and berries have been selected for their intrinsic properties : the black for their flamboyant aromas of spicy, the white for their strength, the green for his vegetal aromas, et the pink berries for their sharp aromas.
Discover our Pepper from Voatsiperifery presented in a mini grinder.
His particularity is that wild pepper grows in liana. During the harvest season, is sometimes necessary to climb up to 20 metters in height to reach this exceptional and wild pepper.
This pepper is sweet and he have rich and intense scent.
Red pepper from Cambodia presented in his mini grinder.
This exceptional pepper is obtained when the red berries are full ripe. To fix this typical color, the red berries are soaked in boiling water and then in ice water. Just after the harvest.
Pepper from Kampot presented in a mini grinder. Travel all over the world with our delicious pepper range !
This pepper releases fruity and mentholated notes. You can cruch it on all your dishes : sweety and salty.
History : This Pepper dates from the kingdom of Angkor. During the immigrants period, chinese from the Hainan region introduced pepper to kampot. Then, pepper became a first important commodity. Unfortunatly, in 1975, the Khmer Rouge took the production and planted rice. It is only 30 years after that families's planters give new life to this treasure !