Mini crepes poached in a vanilla flavoured rum syrup.
The «Canelé» is Le Comptoir de Mathilde specialty. They are made traditionnally : A canelé soaked in a liquor syrup.
The «Crepe» is Le Comptoir de Mathilde specialty. They are made traditionnally : A crepe soaked in a liquor syrup.
Mini crepes poached in a rum and orange syrup.
