Mini crepes poached in a vanilla flavoured rum syrup
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Mini crepes poached in a vanilla flavoured rum syrup.
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Rum vanilla canele
The «Canelé» is Le Comptoir de Mathilde specialty. They are made traditionnally : A canelé soaked in a liquor syrup.
Crepe Suzette
The «Crepe» is Le Comptoir de Mathilde specialty. They are made traditionnally : A crepe soaked in a liquor syrup.
Crepe with rum and vanilla
The «Crepe» is Le Comptoir de Mathilde specialty. They are made traditionnally : A crepe soaked in a liquor syrup.
Mini crepes poached in a rum and orange syrup.
Mini crepes poached in a rum and orange syrup.