- Epicerie Salée
Discover a delicious finest Mustard in only one box set !
An assortment of Mustard with Provence herbs, Mustard with dried tomatoes & basil, Traditional mustard with Espelette pepper, Mustard with garlic and basil, Mustard with truffle, Mustard with balsamic vinegar and honey, Mustard with curry.
Discover the black olive tapenade, potato and 1,1% brumale truffle, salmon and smoked salmon, cream and lime and tomatoes, basil and cashew nut. Perfect for apetizer or gift idea.
The brumal truffle, also named winter truffle is harvest during winter. Despite his less ribbed, the flavors stay intense and spices are perfect with all seasonal dishes.
Discover our hummus made with coral lentils. A new revisit that will give color to your happy hour!
The coral lentils, kesako? It’s actually a red lens from which the membrane has been removed. Its diameter is rather small. We appreciate it for its pretty orange yellow color that gives a colorful touch to our recipes. Its taste is comparable to green lentils, but it is more delicate, slightly sweet. It is a seed widely used in Indian, Asian and North African cuisine. In these countries, it is one of the main sources of protein.
Rediscover the unmissable hummus with our culinary preparation that smells like the States! Composed of mashed corn, and chorizo, we ensure a successful revisit!
Accompanied by vegetable dips or our delicious mini breadsticks, in a dip you will head for the United States.
Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. Discover our mustard of olive oil with AOC Espelette Pepper.
Do you know that the appellation AOC is the french certification granted to certain French geographical indications for agricultural products ! It is based on the concept of terroir.
Discover a culinary preparation that smells good Mexico! Composed of a purée of red beans for an incredible revisit of hummus.
Accompanied by vegetable dips or our delicious mini gressin, you will feel Mexico from your fingertips to your palate.