A Tartiner

Discover the black olive tapenade, potato and 1,1% brumale truffle, salmon and smoked salmon, cream and lime and tomatoes, basil and cashew nut. Perfect for apetizer or gift idea.

The brumal truffle, also named winter truffle is harvest during winter. Despite his less ribbed, the flavors stay intense and spices are perfect with all seasonal dishes.

Discover our collection of organic spreads ! With this preparation of grilled eggplant and seeds you will make discover an new world to your guest.

Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. Thanks to our 5 recipes, you will have surprise to discover new spreadables in each order !

Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. Discover an innovative pesto, compose with tomatoes, basil and cashew nut. 

Discover our innovative hummus with chickpea, red pepper and ricotta. Let you transport in Orient then in Italie with this perfect association of taste.

Discover our hummus made with coral lentils. A new revisit that will give color to your happy hour!

The coral lentils, kesako? It’s actually a red lens from which the membrane has been removed. Its diameter is rather small. We appreciate it for its pretty orange yellow color that gives a colorful touch to our recipes. Its taste is comparable to green lentils, but it is more delicate, slightly sweet. It is a seed widely used in Indian, Asian and North African cuisine. In these countries, it is one of the main sources of protein.