- Epicerie Salée
- A Tartiner
Discover the black olive tapenade, potato and 1,1% brumale truffle, salmon and smoked salmon, cream and lime and tomatoes, basil and cashew nut. Perfect for apetizer or gift idea.
The brumal truffle, also named winter truffle is harvest during winter. Despite his less ribbed, the flavors stay intense and spices are perfect with all seasonal dishes.
Discover our hummus made with coral lentils. A new revisit that will give color to your happy hour!
The coral lentils, kesako? It’s actually a red lens from which the membrane has been removed. Its diameter is rather small. We appreciate it for its pretty orange yellow color that gives a colorful touch to our recipes. Its taste is comparable to green lentils, but it is more delicate, slightly sweet. It is a seed widely used in Indian, Asian and North African cuisine. In these countries, it is one of the main sources of protein.