Discover the black olive tapenade, potato and 1,1% brumale truffle, salmon and smoked salmon, cream and lime and tomatoes, basil and cashew nut. Perfect for apetizer or gift idea.
The brumal truffle, also named winter truffle is harvest during winter. Despite his less ribbed, the flavors stay intense and spices are perfect with all seasonal dishes.
Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. Thanks to our 5 recipes, you will have surprise to discover new spreadables in each order !
Discover our collection of organic spreads ! With this preparation of grilled eggplant and seeds you will make discover an new world to your guest.
Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. Discover an innovative pesto, compose with tomatoes, basil and cashew nut.
Discover our innovative hummus with chickpea, red pepper and ricotta. Let you transport in Orient then in Italie with this perfect association of taste.
Discover our range of organic spreadables and enjoy the perfect taste of nature. With this preparation of dried tomatoes, carrots and seeds create new recipe and apetizer.
Discover our hummus made with coral lentils. A new revisit that will give color to your happy hour!
The coral lentils, kesako? It’s actually a red lens from which the membrane has been removed. Its diameter is rather small. We appreciate it for its pretty orange yellow color that gives a colorful touch to our recipes. Its taste is comparable to green lentils, but it is more delicate, slightly sweet. It is a seed widely used in Indian, Asian and North African cuisine. In these countries, it is one of the main sources of protein.
Rediscover the unmissable hummus with our culinary preparation that smells like the States! Composed of mashed corn, and chorizo, we ensure a successful revisit!
Accompanied by vegetable dips or our delicious mini breadsticks, in a dip you will head for the United States.
Discover a culinary preparation that smells good Mexico! Composed of a purée of red beans for an incredible revisit of hummus.
Accompanied by vegetable dips or our delicious mini gressin, you will feel Mexico from your fingertips to your palate.
Discover our red peppers and seeds organic spread and enjoy to eat new taste.
The morel is a rare mushroom and very popular. It is part of the mushrooms of prestige, like the truffle. Its particular and very fine taste will bring an exceptional taste to all your dishes.
In our morel delight, you can also find a base of chickpeas and cream. Add a spoon to your cooked, pan-fried, velvety or scrambled eggs, and pair it with your sauces.
The cep, like most wild mushrooms is consumed for several centuries. Its exceptional flavour, its small “corks” full of vitamins are delicious. Cooked simply on a toast or integrated into more elaborate recipes, our cep delight will bring the perfect touch to your dishes.