(€59.00 /Kg)
Le Comptoir de Mathilde invites you to a new journey to the Sea … Fish, shells and shellfish : so many flavours to enjoy. A culinary discovery between land and sea to combine pleasures and taste sensations. Bar and chorizo in one and the same spread.
Storage : Store between 0 and +4°C after opening and consume within 24 hours.
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Jun Lê D. published the 02/02/2021 following an order made on 27/01/2021
Excellent
Alain T. published the 23/01/2021 following an order made on 16/01/2021
Fraîcheur et goût s'allient pour un bon moment convivial !
Enjoy love with our dark chocolate lollipop and its little bear and hearts.
Discover our spreadable of dried tomatoes with cep mushrooms. Perfect for all your culinary preparation and on toasts.
Le Comptoir de Mathilde became expert in making the best chocolate for the pleasure of food lovers. Manufactured traditionnaly in our factory in Provence, our creations will enable you to discover surprising food combinations, and make your senses travel. Give in to the fineness and originality of our creative range of chocolate.
Each peppers and berries have been selected for their intrinsic properties : the black for their flamboyant aromas of spicy, the white for their strength, the green for his vegetal aromas, et the pink berries for their sharp aromas.
Discover our perfect salt refill. A delicious association which give more time to enjoy your grinder.
Discover our Culinary Preparation of Olive Oil with Basil in stackable bottles. Perfect to create original decoration and save place.
Hazelnut spreads assortment: Spread with hazelnuts, milk, cocoa and crumbled biscuit ; Spread with hazelnuts, milk, cocoa and salted butter fudge chips ; Spread with hazelnuts, milk, cocoa and sparkling sugar.
Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. Discover our Olive oil with Cep Mushrooms and let yourself be guided in this wonderful savour. Compose your perfect trio ! Clover, pratical & original our bottles can be stacked on top of each other.
The «Baba» is Le Comptoir de Mathilde specialty. They are made traditionnally : A baba soaked in a liquor syrup.
Le Comptoir de Mathilde invites you to a new journey to the Sea … Fish, shells and shellfish : so many flavours to enjoy. A culinary discovery between land and sea to combine pleasures and taste sensations. Bar and chorizo in one and the same spread.