(€83.33 / KG)
Box ''The Mathildettes'' 4 flavors.
Discover an explosive mixture composed of 4 savory spreads in this elegant gourmet box: Mashed Potatoes with brumal truffle 1.1%, Mathilde's Tapenade, Duo of salmon with cream and lime, Tomato walnut pesto.
Ingredients : "Preparation of salmon and smoked salmon, cream and lime: 50% SALMON and smoked SALMON, 34% fresh CREAM, 3,5% lime juice, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt, acidifier: citric acid, preservative: potassium diSULPHITE), chive, thickeners: cellulose, xanthan gum, sugar, 1% lime zest, Guérande salt, spices, aromatics. Preparation with tomatoes, basil and cashew nut: 20% Crushed tomatoes (tomato, tomato juice, acidifier: citric acid), rapeseed oil, 17% tomato concentrate, red pepper, 9% basil, Italian CHEESE, water, carrots, 3,5% CASHEW NUT, garlic, salt, spices and herbs, sugar, natural flavour. Preparation with potato and 1,1% Brumale truffle: Water, fresh CREAM, 22,8% potato, 7,1% flake potato, (emulsifier : E471, turmeric), olive oil, salt from Guérande, 1,1% Brumale truffle, spices and herbs, flavours (including truffle flavour), colouring agent : E161b. Black Olive Tapenade: 75% Black olives (olives, water, salt), extra virgin olive oil, 5% capers (capers, water, vinegar, salt), 4% ANCHOVY paste (ANCHOVY, salt), garlic, concentrated lemon juice, spices and herbs, antioxidant: rosemary extract."
Preservation : Store between 0 and +4°C after opening and consume within 24 hours.
Possible Traces : May contain traces of crustaceans, nuts, milk, molluscs, eggs, fish and mustard depending on the product.
Specific References
Françoise L.
Very nice package, unopened (Translated review)
Amandine D.
Very good (Translated review)
GISELE F.
good products i recommend (Translated review)
Joanne M.
Very good and original (Translated review)
Ophelie L.
Very nice for an aperitif (Translated review)
Blandine f.
Very good as usual (Translated review)
Carole N.
Excellent (Translated review)
Anthony G.
Perfect presentation and size for tasting or giving as a gift. (Translated review)
Celia M.
Very good (Translated review)
Sophie G.
Perfect (Translated review)
A real taste journey, with this box of 7 pots of mustard, which will allow you to vary the pleasures.
Find inside your mustard: with Provencal herbs, with sun-dried tomatoes and basil, with Espelette pepper, with garlic and basil, with 1% flavored black truffle, with curry, as well as our famous Mathilde's mustard.
Logo Cork The Mathilde's Counter standard format for oil, vinegar and liqueur bottle.
Feeling like a "safe bet" appetizer?
Discover our trio of spreads quickly composed of:
As a couple or with friends, be sure to have a 100% successful appetizer!
With our vinegar with fruit pulp, shake before serving and discover a new sensation, an intense and generous taste. Slightly sweet and salty, this delicious raspberry pulp vinegar will bring a touch of originality to your summer salads or marinades.
An explosion of flavors to accompany your appetizers! This subtle blend of 2 salmons (natural and smoked) and herbs dominated by dill enhanced by the acidity of lemon and the salt of Guérande. Enjoy this salmon cream on our golden tartines or with our grissini.
It can also participate in your culinary preparations.
Le Comptoir de Mathilde has always known how to search for the best recipes of fine grocery to offer flavors and refinement. Find through our Eggplant Parmesan all the flavors of Italy.. and its various culinary associations.
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
Crack for the "Mélange" of the trapper which is a sweet, salty, and spicy salt. Its exquisite fragrance will delight your taste buds and will easily find its place in your kitchen.
It can be used as a flavored sea salt, on savory dishes, before, during, or after cooking.
You loved your XL mill, but you're reaching the end? No panic! You can give it a second life thanks to our recharge of Pink Himalayan salt! Hop, get ready for new culinary creations!
Offer your dad the most beautiful gifts with our gift box composed of:
Only available on our website
In search of the best recipes of delicatessen, our constant search for quality will give you pleasure and taste sensation. Enjoy a delicious eggplant caviar on a toast of fresh products or as an appetizer, and animate the senses of your guests.
A delicious mustard flavored with Black Pepper & Black Truffle, for vinaigrettes that smell like vacation. Enhanced with a delicate fragrance and an unmissable flavor of olive oil for maximum pleasure.
A recipe with the flavors of the South of the United States that reminds of a spicy cuisine: a mixture of onion, bell pepper, curry, coriander, turmeric, fennel, chili, cumin, fenugreek, caraway, carrots, tomato, and leek.
Craving for an escape? Close your eyes and travel towards New York. Take a flavor trip to the United States with this wonder mustard with smoked ketchup flavor. Ideal for enhancing your meats, your burgers or giving an original flavor to your sauces that will surprise your taste buds.
To fully enjoy this mustard, remember to mix well before use.
With our duck terrine with onion confit, travel to the southwest of France and share a pleasant meal or picnic with family and friends.
This recipe perfumed with black truffle combines the rustic character of the duck breast with the nobility of the duck foie gras to offer you this delicious Périgord terrine.
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