Ingredients : 55% SCALLOPS (Zygochlamys patagonica Argentina and/or Chlamys opercularis Scotland, France and/or Argopecten purpuratus Peru), 18% fresh CREAM, BUTTER, EGG yolk, white wine (of which SULPHITES), thickeners: cellulose, xanthan gum, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt, acidifier: citric acid, preservative: potassium diSULPHITE), spices, aromatics, Guérande salt.
Preservation : Keep refrigerated after opening and consume quickly.
Possible Traces : May contain traces of crustaceans and fish.
Allergens : Crustacean, Milk, Mustard, Sulphites