
Mustard with Garlic & Basil
Discover our Mustard with garlic and basil to season with perfection all your dishes.
Also available in 250g.
Tasting : Serve cool.
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Constantin D. published the 03/01/2021 following an order made on 04/12/2020
Au top
Alexis G. published the 26/12/2020 following an order made on 04/12/2020
Excellent
Emilie M. published the 12/07/2020 following an order made on 07/07/2020
Tres bon
Burcu E. published the 31/05/2017 following an order made on 31/05/2017
Je l ai goûter chez des amis, moi qui ne suis pas très rhum au départ j ai trouver ça très bon !
Discover our Mustard with garlic and basil to season with perfection all your dishes.
Also available in 250g.
Truffle salt grinder (10.58oz), culinary preparation of olive oil with summer truffle 1% (8.45Fl.oz) and culinary preparation of balsamic vinegar with black truffle 1% (8.45Fl.oz) presented in a jute bag. Perfect for gift idea and decoration.
The properties of Himalayan salt ? Unrefined, our pink salt of the Himalayas is particularly rich in mineral salts and trace elements like iron, calcium, potassium, magnesium, copper, manganese, zinc and phosphorus. Renowed for its detoxifying effects, unlike sea salt, this rock salt is non-iodized.
Cabrinade, a delicious spreadable for all gourmet people. Discover the mix of goat cheese and fig in one delicious jar.
The «Canelé» is Le Comptoir de Mathilde specialty. They are made traditionnally : A canelé soaked in a liquor syrup.
Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. With our olive oil with lemon you will be able to create all dishes you want.
Our hazelnut spread is more richer than classic hazelnut spreads! With its high paste content, it provides a unique gourmet emotion. Realized in our factory, from the south of France, we are always looking for giving the best in each jar. GMO-FREE and WITHOUT PALM OIL, we are the first to have imagined a spread with all its qualities. Thanks to the flavours and taste properties you will find an incomparable pleasure. On a toast, brioche, waffle or biscotte, the associations will be endless.
Do you notice a little fat content on the top of your hazelnut paste? That’s normal! It’s called “Dephasing”. This is for natural product a natural reaction. To restore the usual texture to your dough, simply mix.