With our “Peppers from around the World” the seasoning will be a pleasure .. and trendy!

Bring a touch of originality and customize meals according to your different tastes.

Find in this box:

• Black Malabar pepper (India) - 0.52 oz
• Black Timut pepper (Nepal) - 0.35 oz
• Wild Voatsiperifery pepper (Madagascar) - 0.52 oz

Le Comptoir de Mathilde became expert in making the best chocolate for the pleasure of food lovers. Manufactured traditionnaly in our factory in Provence.

Discover our Chocolate Ruby. With Ruby chocolate lose yourself in its intense fruit studded with fresh and tart notes.

Origin of cocoa beans : Ruby cocoa beans come from Brazil, Ecuador and Ivory Coast.

Our tablet has been made with great care from ruby ​​cocoa beans without the addition of dyes or fruit flavors.

Use our plain mini toasts with wheat and cereals to present your assortment of delicious spreads. As good as the fresh bread comes out of the oven and crisp as you wish.

The blue color of this Iranian salt comes from the potassium ore called sylvinite. Exclusively present in halite salts. Generally pink, blue salt is extremely rare. Persian blue salt is mined in the mountainsides of Semnan province in northern Iran and more precisely in the mountain range of Ergourz.

Persian blue salt has many nutritional qualities. The raw ore extracted from the Iranian mountains is rich in calcium, magnesium, iron and potassium. With only a few tons extracted each year, Persian blue salt is one of the rarest in the world.

Some say that it reduces the acidity of the dishes thanks to its strong notes almost lemony. It is above all a very dry salt. 
Very dry, it nicely replaces the white or pink salt of your mill!

Le Chocolat qui explose les papilles...

Avis à tous les petits et grands gourmands de Chocolat noir, au lait ou blanc. Le Comptoir de Mathilde vous propose un large choix en tablettes, de quoi ravir tous les mordus de douceur.

En raison des fortes chaleurs ce produit n'est plus disponible à la vente jusqu'au mois de octobre ou novembre

Le Comptoir de Mathilde became expert in making the best chocolate for the pleasure of food lovers. Manufactured traditionnaly in our factory in Provence.

Discover our basil and garlic set with an assortment of Culinary Preparation of Basil flavoured Olive Oil, Culinary Preparation with Guerande Salt, Garlic and Basil and Mustard with Garlic and Basil.

The current exploitation technique predates the 9th century. Only fives salinas of the carolingina era are still exploited on the marsh. This tradition of salt-making and the same gestures have truly enabled the marshes of Guérande to live until today.