Terrine of Grand Veneur Roe Deer - 220g

€9.00

(€36.36 / KG)

VAT included

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

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Ingredients : Pork fat, 20% deer meat, pork meat (from France), poultry liver, EGG white, 3% cranberries, 3% red wine (SULPHITES), modified corn starch, salt, sugar, Armagnac, gelatin, wine vinegar, spices, aromatic herbs.

Preservation : Keep refrigerated after opening and consume within 48 hours.

Allergens : Eggs, Sulphites

Nutritional Declaration per 100g :

Energy 1186kJ / 286kcal
Fats 24g
- of which SFA 8.5g
Carbohydrates 3.9g
- of which sugars 1.3g
Proteins 13g
Salt 1.6g
APERT0003

Data sheet

Recette
Terrines

Specific References

ean13
3700961308869
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Based on 8 reviews

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