Crack for the "Mélange" of the trapper which is a sweet, salty, and spicy salt. Its exquisite fragrance will delight your taste buds and will easily find its place in your kitchen.

It can be used as a flavored sea salt, on savory dishes, before, during, or after cooking.

Olives snack mix: "The future belongs to the one who olives early!"

A mix of 3 olives at different stages of ripeness, lupins, peppers, and herbs

Net weight 215g

The sweet/salty Indian version, with this fruity and spicy recipe that confidently combines mango, pineapple, curry, chili, garlic, and ginger.

This recipe perfumed with black truffle combines the rustic character of the duck breast with the nobility of the duck foie gras to offer you this delicious Périgord terrine.

The "Once upon a time" box to discover with an atypical reinterpretation of truffle preparation. A gustatory discovery, for the pleasure of truffle lovers who wish to travel and discover amazing dishes.

Find in your box: A culinary preparation with olive oil and black truffle aroma 10cl, an artichoke and brumale truffle spread 1.1% of 90g, as well as a flavored black truffle mustard 1% of 100g.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

Discover our intense black balsamic vinegar. It possesses complex, sweet, and fruity flavors at the same time.

In its pretty stackable bottle, this vinegar will also blend with your interior design and limit its space on your shelf.

Stackable mill 100% pink Himalayan salt. This fossil salt, about 200 million years old, is of rare purity. It comes from mines in the foothills of the Himalayas. It owes its exceptional quality in particular to the fact that it has been preserved, remaining underground, from all the harmful effects of pollution and toxic waste.

A culinary discovery between land & sea to marry pleasures and gustatory sensations. From the bar and chorizo in a single spreadable.

Make a friendly appetizer with a few Tapenade toasts. And above all what could be more singing than tasting a tapenade from the South? Perfect with cherry tomatoes or on hot or cold meat. You can even prepare a delicious warm goat cheese revisited on a bed of tapenade. The creations are endless.

Want to discover or rediscover the good taste of truffle? Our team offers you a delicious mustard flavored with 1% flavored black truffle, for vinaigrettes that smell like the South.

During festive periods or celebrations of great news, onion confit is an integral part of our meals. Accentuated by its notes of Espelette pepper, it will be perfect in combination with foie gras, burgers or toast.

You can also imagine your own recipes and menus! It's up to you to play.

Take pleasure in tasting and introducing our spread with artichoke and 1.1% flavored brumale truffle.

Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.

A box with 7 flavors to discover: Bombay, Parisian, Thai, Texan, Marrakech, Tuscany, or Mediterranean.

And what if you had "Mathildette" for Apéro? Le Comptoir de Mathilde revolutionizes Apéro and offers you a colorful palette of 7 flavors of Mathildette in a bistro atmosphere.

A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.