With our "World Pepper Bar" seasoning will be a piece of cake .. and trendy!

Add a touch of originality and customize meals according to your different tastes.

Find in this box:

• Black Malabar Pepper (India) - 15g
• Timut Black Pepper (Nepal) - 10g
• Voatsiperifery Wild Pepper (Madagascar) - 15g

With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!

A savory scent of basil combined with the power of garlic, all mixed with excellent mustard: a composition that you won't be able to do without for summer barbecues. This mustard is presented in Mathilde's jar, to collect and reuse without moderation.

Discover an exceptional vinegar, flavored with black truffle to perfection. Ideal for tastefully seasoning your culinary preparations and enhancing your recipes.

Black truffle, or black diamond, has a fine and delicate aroma of undergrowth and a subtle taste of forest mushroom.

A little special mustard with its olive oil nut and fig flavor. It changes from "classic" mustards to bring originality to your dishes and culinary creations!

Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.

This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.

Olive oil sardines "I am yours like the sardine is to oil"!

Can. Net weight: 100g

Craving for escape? Close your eyes and travel direction Bombay and its Tandoori spices that stimulate your taste buds: chili, coriander, cumin, black pepper, caraway, and garlic. India on your plate.

This mustard with rich and subtle taste slightly spicy and very aromatic is perfect to enhance your salad dressings, your meat and vegetable dishes.

To fully enjoy its flavors, remember to mix well before using.

Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.

The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

To keep freshness in your dishes and taste the good of the summer, choose our vinegar with Tomato Pulp and Basil. As a gift idea and for original decoration, our stackable items will also add good taste to your decoration.

Curry mustard presented in Mathilde's lovely jar. To season all your dishes, enhance your salad dressings or even your grilled foods. A jar that can be collected and reused endlessly.

You like savory?

With our “World Salt Bar” set and its interchangeable mini-mills, enjoy even more seasoning all your dishes! A great trick to vary the flavors and turn your table into a joyful and trendy place where eating is all about pleasure!

To discover in your set:

• Culinary preparation based on Himalayan pink salt and Espelette pepper - 35g

• Blue salt from Persia - 35g

• Culinary preparation based on Himalayan pink salt, black truffle 1.1%, and black pepper - 35g

Black olives from Nyons PDO: "The hard core of the aperitif!"

These PDO olives are rigorously selected by olive professionals. To this preparation is added a coating oil to guarantee optimal preservation of the product's organoleptic qualities.

Net weight 125g

To learn more about Black Olives from Nyons, click here.