Hot Chocolate® Chocolat Lait Nature

Retrouvez le goût du chocolat chaud d'antan. Avec les Hot Chocolate®, rien de plus simple :

Faites chauffer du lait, versez dans un Mug, immergez la cuillère pour diluer le chocolat et dégustez votre délicieux chocolat chaud.

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Discover our vinegar with mango pulp for season your dishes and create a perfect sweet and salty recipes ! Our bottles can be stacked on top of each other ! So create combination and perfect decoration.

Pink Himalayan salt and peppers and bays mix presented in their mini grinders.

Each peppers and berries have been selected for their intrinsic properties : the black for their flamboyant aromas of spicy, the white for their strength, the green for his vegetal aromas, et the pink berries for their sharp aromas. 

The Himalayan salt's properties ? Unrefined, our pink salt of the Himalayas is particularly rich in mineral salts and trace elements like iron, calcium, potassium, magnesium, copper, manganese, zinc and phosphorus. Renowed for its detoxifying effects, unlike sea salt, this rock salt is non-iodized. 

Discover our spreadable Black olive tapenade with Provence herbs ! Do you hear the south of France ? Perfect on toast or for culinary preparation.
 

Discover our Whole duck foie gras from Southwest of France ! Selected with passion. 

From Landes to Perigort, from Quercy to the gers, and from Gascony to Chalosse, our foie gras is made with love. With the IGP indication, you have the guarantee to have the best whole duck foie gras who comes from the Southwest. It respect the traditions of breeding and gavage.

Our hazelnut spread is more richer than classic hazelnut spreads! With its high paste content, it provides a unique gourmet emotion. Realized in our factory, from the south of France, we are always looking for giving the best in each jar. GMO-FREE and WITHOUT PALM OIL, we are the first to have imagined a spread with all its qualities. Thanks to the flavours and taste properties you will find an incomparable pleasure. On a toast, brioche, waffle or biscotte, the associations will be endless.

Do you notice a little fat content on the top of your hazelnut paste? That’s normal! It’s called “Dephasing”. This is for natural product a natural reaction. To restore the usual texture to your dough, simply mix.

Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. With our olive oil with lemon you will be able to create all dishes you want. 

Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. Discover our classic spreadable Mathilde's Olivade composed with green olives, garlic and basil.