Discover a perfect pairing in our cèpes & bolets spread with parmesan. To enhance your toasts or create delicious gourmet dishes.

Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.

In your stackable mill with Himalayan pink salt and Provence herbs, find the warmth of the South that invites itself to the table! For an original gift idea or a presentation that is tempting, nothing is simpler than a stackable of oil, vinegar, and salt.

To enhance your aperitif table, opt for this octopus spread with candied lemons. An original recipe with numerous flavors, octopus, tuna, and tomatoes with a creamy taste finely highlighted by candied lemon.

To be enjoyed on toasts or mini breadsticks or with crispy vegetables. It can also be used with your hot culinary preparations: tart, soufflé, cakes...

Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.

A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.

It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.

Discover our stackable bottle of olive oil flavored with morel. Ideal for seasoning all your dishes, it can also enhance both simple and refined cuisine.

To decorate your kitchen or table, our oils and vinegars will blend in with modernity. By stacking them on top of each other, you will save space and add a touch of originality to your decoration.

Preparation of fig confit with gingerbread. Ideal to accompany our foie gras!

What about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a big table that never end! That's the spirit we want to share with you through our various recipes.

Smart and practical: Hangs on the jar of spreadable paste! Because we know you don't like leaving any at the bottom of the jar!

You like savory?

With our “World Salt Bar” set and its interchangeable mini-mills, enjoy even more seasoning all your dishes! A great trick to vary the flavors and turn your table into a joyful and trendy place where eating is all about pleasure!

To discover in your set:

• Culinary preparation based on Himalayan pink salt and Espelette pepper - 35g

• Blue salt from Persia - 35g

• Culinary preparation based on Himalayan pink salt, black truffle 1.1%, and black pepper - 35g

A delicious mustard enhanced with porcini mushrooms, for dressings that smell like holidays and forest walks.

The sweet/salty Indian version, with this fruity and spicy recipe that confidently combines mango, pineapple, curry, chili, garlic, and ginger.

This cream of bar enhanced with lemon and timut pepper is tasted on our golden tartlets or with our breadsticks. Offer an explosion of flavors to accompany your drinks.

Discover our stackable mill with Himalayan pink salt and cep mushrooms, which will season your dishes while enjoying the intense flavor of the cep mushrooms. Thanks to its two positions, you can choose the size of your grains to flavor your dish as you wish!