(€500.00 / KG)
The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!
Did you know? It would even appear that this pepper was used in the mummification of Ramses II.
Ingredients : Black Malabar pepper.
Preservation : Keep away from heat and moisture.
Nutritional Declaration per 100g :
| Energy | 1280kJ / 304kcal |
| Fats | 3.3g |
| Carbohydrates | 44.5g |
| - of which sugars | 38.3g |
| Proteins | 10.9g |
| Salt | 0.11g |
Data sheet
Specific References
Michael G.
superb (Translated review)
Acheteur vérifié
a real discovery (Translated review)
Acheteur vérifié
..... (Translated review)
Acheteur vérifié
Perfect (Translated review)
The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.
All the richness of Camargue in a flower... of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste sensation now offered by noble salt workers.
Harvested in the pure tradition, this slightly damp flower salt, with its crunchiness and its unique fragrance, melts delicately on the tongue and will enhance all the dishes you prepare with it.
Because this salt is particularly damp, it is not recommended to use it in a salt mill.
Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.
Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!
Do the seasoning of your dishes matter to you? But you want to say stop to the mills full of the kitchen? We also, that's why we offer you our XL 4 Pepper and berries mill! It's the solution for a gain of and the seasoning you need at hand!
You loved your XL mill, but you're reaching the end? No panic! You can give it a second life thanks to our recharge of Pink Himalayan salt! Hop, get ready for new culinary creations!
Discover quickly our flagship product: the stackable mill with 4 peppers and berries. A world tour of peppers in one turn of the mill. The seasoning you're looking for is definitely inside!
In its elegant Moulin XL, our Pink Salt of the Himalaya and its Blend of 4 Peppers & Berries is a must-have for all gourmets. It will allow you to season your dishes to perfection while optimizing space in your kitchen!
Discover our range of "Bar à Sels et Poivres du monde" with our gift box!
A trendy idea that will bring a touch of originality to your meals. Discover unheard-of flavors and season your dishes in every possible way.
Discover inside:
An interchangeable grinder is included in the gift box.
Do you want to explore Persia? Screw the lid onto our blue salt... Do you prefer to travel to Nepal? Place the grinder on the black pepper.
Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.
Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.
A practical and indispensable mill to season all your dishes to perfection by giving them super taste qualities! The 4 peppers and berries mixture marries excellently with meat or with your salads.
With our "World Pepper Bar" seasoning will be a piece of cake .. and trendy!
Add a touch of originality and customize meals according to your different tastes.
Find in this box:
Formed over 200 million years ago, this pure and untouched salt is also called "Salt of Kings" for its exceptional properties. It is said to be good for the heart and arteries, but also soothing for sensitive skin. Its balanced character will enhance the flavors of many foods while preserving their taste.
Enjoy perfectly seasoned dishes with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1.12% truffle flakes, and black pepper. This blend seasons and flavors at the same time.
For a preparation that is full of flavor, you can pair it with meat, fish, or even vegetable pures and homemade sauces.
Thanks to our recharge for our XL mills, you will be able to enjoy your mills for longer and continue to give a wonderful taste to all your cuisine!
You like savory?
With our “World Salt Bar” set and its interchangeable mini-mills, enjoy even more seasoning all your dishes! A great trick to vary the flavors and turn your table into a joyful and trendy place where eating is all about pleasure!
To discover in your set:
Culinary preparation based on Himalayan pink salt and Espelette pepper - 35g
Blue salt from Persia - 35g
Culinary preparation based on Himalayan pink salt, black truffle 1.1%, and black pepper - 35g
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