Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.
Culinary preparation made with pink Himalayan salt and Espelette pepper - Mini Mill
€10.00
(€200.00 / KG)
VAT included
Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.
Ingredients : 98,8% Pink Himalayan salt (diamond salt), 1,2% Espelette pepper.
Preservation : Keep away from heat and moisture.
PHEMS0039
Data sheet
- Parfum - Chocolat au lait
- Mini-moulin
- Préparation à base
- Sel
Specific References
- ean13
- 3760170097114
Reviews about this product
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delicious (Translated review)
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Excellent product. (Translated review)
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good, well-presented product (Translated review)
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Good. (Translated review)
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I already knew about this product. It met my expectations. Nice appearance, quality salt that normally doesn't rust mechanisms... To be continued! (Translated review)
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practice (Translated review)
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Saltiness as I expected.... Chilli note (Translated review)