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  5. Pink Himalayan salt with Espelette pepper - Jar
Pink Himalayan salt with Espelette pepper - Jar 8.81 oz.
  • Pink Himalayan salt with Espelette pepper - Jar 8.81 oz.
  • Pink Himalayan salt with Espelette pepper - Jar 8.81 oz.
  • Pink Himalayan salt with Espelette pepper - Jar 8.81 oz.
  • Pink Himalayan salt with Espelette pepper - Jar 8.81 oz.

Pink Himalayan salt with Espelette pepper - Jar

€6.50

(€26.00 /Kg)

Discover our Pink Himalayan salt with Espelette pepper  refill.  A perfect size to enjoy once again your grinder. 

The Himalayan salt's properties ? Unrefined, our pink salt of the Himalayas is particularly rich in mineral salts and trace elements like iron, calcium, potassium, magnesium, copper, manganese, zinc and phosphorus. Renowed for its detoxifying effects, unlike sea salt, this rock salt is non-iodized

Quantity

Storage : Keep away from heat and moisture.

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4.5 /5

Based on 2 customer reviews

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Claudie S. published the 24/09/2020 following an order made on 11/09/2020

5/5

Très bon produit

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Danielle C. published the 12/06/2020 following an order made on 04/06/2020

5/5

excellent produit

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Aliette D. published the 07/05/2020 following an order made on 25/04/2020

5/5

nickel

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Antoine P. published the 09/09/2019 following an order made on 09/09/2019

4/5

pas encore gouté

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Nathalie L. published the 11/03/2019 following an order made on 11/03/2019

5/5

Bocal très pratique... devrait existé pour tous les types de sel et poivre

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Discover ours recipes with this product

  • Recette : Cake marbré confiture d'olives noires carpaccio de courgettes

    Recette : Cake marbré confiture d'olives noires carpaccio de courgettes

    Pour la cake : Mélanger la farine avec la levure puis avec l'huile, le lait et les oeufs. Verser la moitié de la préparation dans un moule à cake beurré. Ajouter 5 c.à.c de confiture d'olives noires de manière aléatoire et sans mélanger, puis recouvrir du reste de la préparation. Enfourner à 180°C 40 à 45 minutes. Pour la carpaccio : Sur une grande assiette, alterner des fines tranches de courgettes et de tomates. Parsemer d'olivade, d'olives noires, d'un filet d'huile d'olive, de basilic e
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