Discover our perfect salt refill. A delicious association which give more time to enjoy your grinder. 

The Himalayan salt's properties ? Unrefined, our pink salt of the Himalayas is particularly rich in mineral salts and trace elements like iron, calcium, potassium, magnesium, copper, manganese, zinc and phosphorus. Renowed for its detoxifying effects, unlike sea salt, this rock salt is non-iodized. 

Discover our hazelnut-white spread, which will make drool young and old. Our hazelnut paste contain 20%, it is much richer than the spreads on the market. A noggin to feel all the aromas of our hazelnut! With a premium hazelnut paste you have the guarantee of quality ! Our grandmother Mathilde has left us a know-how filled of gourmet delights! Hazelnut are selected carefully, and our spread is GMO-FREE and WITHOUT PALM OIL. We were the first to removing gloves!

Do you notice a little fat content on the top of your hazelnut paste? That’s normal! It’s called “Dephasing”. This is for natural product a natural reaction. To restore the usual texture to your dough, simply mix.

Hazelnut spreads assortment: Spread with hazelnuts and milk ; Spread with hazelnuts and cocoa ; Spread with hazelnuts, milk and cocoa ; Spread with hazelnuts, milk, cocoa and speculoos ; Spread with hazelnuts, milk, cocoa and crumbled biscuit ; Spread with hazelnuts, milk, cocoa and salted butter fudge chips ; Spread with hazelnuts, milk, cocoa and sparkling sugar.

Hot Chocolate® Chocolat Lait Spéculoos

Retrouvez le goût du chocolat chaud d'antan. Avec les Hot Chocolate®, rien de plus simple :

Faites chauffer du lait, versez dans un Mug, immergez la cuillère pour diluer le chocolat et dégustez votre délicieux chocolat chaud.

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Discover our hummus made with coral lentils. A new revisit that will give color to your happy hour!

The coral lentils, kesako? It’s actually a red lens from which the membrane has been removed. Its diameter is rather small. We appreciate it for its pretty orange yellow color that gives a colorful touch to our recipes. Its taste is comparable to green lentils, but it is more delicate, slightly sweet. It is a seed widely used in Indian, Asian and North African cuisine. In these countries, it is one of the main sources of protein.

Delicious spread with mushrooms, boletus and parmesan. Delicious for apetizer or to create new recipe.

The wonderful Comptoir de Mathilde marshmallows : a wide range of colours and flavours.