Le Comptoir de Mathilde has always known how to search for the best recipes of fine grocery to offer flavors and refinement. Find through our Eggplant Parmesan all the flavors of Italy.. and its various culinary associations.

Choose a delicious seasoning with our mango pulp vinegar that will perfectly enhance your preparations! Our bottles stack on top of each other, so take advantage of it to perfect your decoration and save space.

Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.

Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!

A sweet blend of cheese, garlic, basil, onion, marjoram, thyme, and oregano, for a fresh composition with healthy and natural flavors from the garden. Elegant, the Parisian!

Discover our trio of "tasting" terrines to enhance your toasts and appetizers.

It is composed of:

• A terrine of Roe Deer with Fine Champagne 90g
• A terrine of Duck with Onion Confit 90g
• A terrine with 3% flavored Black Truffle juice 90g

Good discovery and tasting to you!

Fan of cheese and its various combinations? Discover our spreading of Chevrette with basil. The unmistakable taste of goat cheese combined with basil.

Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.

To enhance your aperitif table, opt for this octopus spread with candied lemons. An original recipe with numerous flavors, octopus, tuna, and tomatoes with a creamy taste finely highlighted by candied lemon.

To be enjoyed on toasts or mini breadsticks or with crispy vegetables. It can also be used with your hot culinary preparations: tart, soufflé, cakes...

Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.

A savory scent of basil combined with the power of garlic, all mixed with excellent mustard: a composition that you won't be able to do without for summer barbecues. This mustard is presented in Mathilde's jar, to collect and reuse without moderation.

Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.

Logo Cork The Mathilde's Counter standard format for oil, vinegar and liqueur bottle.

The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!

Did you know? It would even appear that this pepper was used in the mummification of Ramses II.

This wine made from Grenache and Syrah grapes is supple and light with a beautiful ruby ​​color. Its tasting will delight your taste buds with its aromas of red fruits and a slight note of spices. Pleasant and fresh wine that will accompany your white meats, festive dishes or simply an appetizer with friends.

Bottle: 75 cl