Originally from Italy, pesto pairs perfectly with delicious tomatoes, fresh cheese, or even in culinary preparations.

To bring originality and deliciousness to your knowledge of the famous pesto, our preparation consists of cashews and brings the essential notes of tomato.

Fine, strong and rich at the same time! A mustard that will surprise you with its fragrance and elegant black truffle taste! In its lovely 100g packaging, the perfect size to discover, taste, and crave more.

A practical and indispensable mill to season all your dishes to perfection by giving them super taste qualities! The 4 peppers and berries mixture marries excellently with meat or with your salads.

Thanks to our recharge for our XL mills, you will be able to enjoy your mills for longer and continue to give a wonderful taste to all your cuisine!

Opt for a spread enhanced with garlic and basil. Within your Olivade with green olives, its assortment will enhance all your culinary preparations and surprise the mouths of your guests.

Taste with your fingers? Certainly... but it is sometimes (often) necessary to present a tasty assortment of spreads on lovely toasted bread. Thanks to our golden tartines, you will be able to rediscover the visual pleasure of freshly baked bread and the unmissable crunchiness of a perfectly golden crust.

Discover our mustard with summer truffle! Perfect for seasoning all your dishes, meats, salads or even your vinaigrettes! The summer truffle and its delicious taste offer a unique and surprising flavor.

A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.

It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.

Enjoy perfectly seasoned dishes with our chic and transparent mill containing a unique blend of Himalayan pink salt, 1.12% truffle flakes, and black pepper. This blend seasons and flavors at the same time.

For a preparation that is full of flavor, you can pair it with meat, fish, or even vegetable pures and homemade sauces.

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

Choose a delicious seasoning with our mango pulp vinegar that will perfectly enhance your preparations! Our bottles stack on top of each other, so take advantage of it to perfect your decoration and save space.

Discover our stackable mill with Himalayan pink salt and cep mushrooms, which will season your dishes while enjoying the intense flavor of the cep mushrooms. Thanks to its two positions, you can choose the size of your grains to flavor your dish as you wish!

To enhance your aperitif table, opt for this octopus spread with candied lemons. An original recipe with numerous flavors, octopus, tuna, and tomatoes with a creamy taste finely highlighted by candied lemon.

To be enjoyed on toasts or mini breadsticks or with crispy vegetables. It can also be used with your hot culinary preparations: tart, soufflé, cakes...

To enhance your appetizer table, opt for this spreadable tuna piquillos chorizo. An explosion of flavor in the mouth, with tuna, fruity and sweet red piquillos peppers, and to spice it up, pieces of chorizo!

Enjoy it on tartines or mini breadsticks, or with crunchy vegetables. It can also be used in your hot culinary preparations: tart, soufflé, cakes ...

Stackable mill with pink Himalayan salt and truffle crumbs: elegantly bring out all the flavors of truffle! Enhance your mill with olive oil and a stackable vinegar for a design decoration and space-saving in your kitchen.

Crack for the "Mélange" of the trapper which is a sweet, salty, and spicy salt. Its exquisite fragrance will delight your taste buds and will easily find its place in your kitchen.

It can be used as a flavored sea salt, on savory dishes, before, during, or after cooking.