Made from upscale ingredients (up to 50% of halzenut paste), palm oil and GMO free ; the chocolate spread will provide you with pleasure and émotions and it will take you back to your childhood and will make you discover an unexpected texture. Authentic and surprising, the chocolate made in Le Comptoir de Mathilde is a real treasure to taste. To enjoy on its own or to chare with your loved ones.

The morel is a rare mushroom and very popular. It is part of the mushrooms of prestige, like the truffle. Its particular and very fine taste will bring an exceptional taste to all your dishes.

In our morel delight, you can also find a base of chickpeas and cream. Add a spoon to your cooked, pan-fried, velvety or scrambled eggs, and pair it with your sauces.

As a gift or for fine Gourmet. Our creations will enable you to discover surprising food combinations, and make your senses travel. Give in to the fineness and originality of our creative range of fruit paste.

What could be better than a classic? Based on tomato, basil and oregano, this mixture came out of the lands from the South of France. Where summer products are full of sun. The Comptoir de Mathilde revolutionizes the aperitif and offers you a colorful palette of 7 flavors of Mathildettes in a bistro atmosphere.

Time to dip it yourself ! 

The «Canelé» is Le Comptoir de Mathilde specialty. They are made traditionnally : A canelé soaked in a liquor syrup.

Using a bamboo or ceramic mug is an environmentally-friendly alternative to non-biodegradable styrofoam or plastic cups.