Rum Baba
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The «Baba» is Le Comptoir de Mathilde specialty. They are made traditionnally : A baba soaked in a liquor syrup.
The «Baba» is Le Comptoir de Mathilde specialty. They are made traditionnally : A baba soaked in a liquor syrup.
Find your flavoured preparation made with wine and winter spices, to warm up your delicious evenings at the corners of the fire or your winter meals.
The «Crepe» is Le Comptoir de Mathilde specialty. They are made traditionnally : A crepe soaked in a liquor syrup.