Discover our deer terrine with Grand Veneur sauce! A great classic of large tables.
What is the sauce "Grand veneur" ? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal to accompany meat ... is therefore perfect in a terrine!
Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. Discover our mustard of olive oil with AOC Espelette Pepper.
Do you know that the appellation AOC is the french certification granted to certain French geographical indications for agricultural products ! It is based on the concept of terroir.
Discover an assortment of 3 mustard. Pick in 7 recipes .. surprise !
Which one will be inside ? 3 Mustards assortment among : Mustard with Provence herbs, Mustard with dried tomatoes & basil, Traditional mustard with Espelette pepper, Mustard with garlic and basil, Mustard with truffle, Mustard with balsamic vinegar and honey, Mustard with curry.
A delicious cep mushrooms & boletus set for apetizer or meal with your family and friends ! Assortment of Mustard with Cep Mushrooms and Culinary preparation of mushrooms and Parmesan cheese. Enjoy !
Acacia wooden spoon included so that you do not forget anything.