There are 26 products.
Want fresh toasts that remind you of long walks in the garden of your grandpa or grandma Mathilde? Discover in one single and same spread all the flavors of freshly picked vegetables of the day, prepared with love in a cauldron and seasoned with care.
The unique taste of grilled zucchini combined with exceptional honey! Our sweet and salty spread will not lack of taste! Introduce the pleasures of vegetables to your loved ones and dare to be creatively original.
Appreciated for its melting texture and slightly smoky taste, eggplant caviar is a must-have for sunny aperitifs. Prepared from ripe eggplants carefully cooked, this spread is enjoyed equally on toasted bread as an accompaniment to raw vegetables or grilled dishes.
An authentic recipe perfect for your friendly moments.
This spreadable goat cheese is sublimated by sundried tomatoes, offering a perfect balance between the freshness of the goat cheese and the richness of Mediterranean flavors. Creamy, tasty and easy to spread, it lends itself to all desires: aperitifs, picnics or creative recipes.
To be enjoyed on toasted bread, in wraps or to garnish a savory tart.
Fan of cheese and its various combinations? Discover our spreading of Chevrette with basil. The unmistakable taste of goat cheese combined with basil.
Discover a full of character association with this bar spread with chorizo, which combines the finesse of fish with the aromatic power of chorizo. Creamy and slightly spicy, this original recipe is perfect for waking up your aperitifs or composing character toasts.
Two exceptional products in the same spread: foie gras and lobster.
Give a festive touch to all your appetizers and discover this surprising and delicious combination.
Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.
Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.
This mix of 4 peppers and berries is a must-have to enhance your everyday dishes with character and elegance. Combining intensity, sweetness, and light fruity notes, it pairs well with meats, fish, vegetables, or even cheeses.
Its format, practical and aesthetic, is ideal for the table, picnics, or as a tasty little gift idea.
Originally from Cambodia, Kampot black pepper is one of the most renowned in the world. Harvested by hand and sun-dried, it develops rich, intense, and slightly mentholated aromas. Ideal for enhancing your meats, fish, sauces, vegetables, or matured cheeses.
Presented in a mini 20 g mill, elegant and practical, it easily fits on the table or in your everyday dishes.
The culture of black pepper from Malabar is native to the coast of the same name, in India. Pepper has always been the beginnings of discoveries, and that, thanks to its economic and cultural value. This black pepper will perfectly accompany your meats!
Did you know? It would even appear that this pepper was used in the mummification of Ramses II.
With this Mathildette Apéro Parisienne, treat yourself to a tasting moment inspired by French gastronomy. A delicate and tasty recipe, perfect for spreading on fresh bread, dipping with breadsticks or pairing with a platter of deli meats and cheeses for a stylish aperitif.
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