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This preparation made of vinegar and fig puree combines the natural sweetness of the fruit with the light acidity of the vinegar for a balanced and gourmet seasoning. It is ideal to accompany your composed salads, duck breasts, aged cheeses or even some sweet-savory desserts.
Elevate your cooking with this duo of prestigious salts: the Pink Himalayan salt, rich in minerals and slightly sweet, and the halite salt, crystalline and pure. Presented in an elegant XL mill, these natural crystals will enhance your preparations with refinement.
An essential for curious cooks and lovers of authentic flavors.
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