Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
There are 5 products.
Elevate your cooking with this duo of prestigious salts: the Pink Himalayan salt, rich in minerals and slightly sweet, and the halite salt, crystalline and pure. Presented in an elegant XL mill, these natural crystals will enhance your preparations with refinement.
An essential for curious cooks and lovers of authentic flavors.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Inspired by Quebec culinary traditions, the Trapper's Blend combines salt, maple sugar, spices, and herbs for a perfectly balanced explosion of sweet and salty flavors. Ideal for caramelizing grilled meats, perfuming roasted vegetables, or waking up your brunches.
This 30 g mini mill, both practical and elegant, is perfect for testing this unique recipe or for offering an original discovery.
Seasoning your dishes is important to you? But you want to say stop to the mills full of the kitchen? Us too, that's why we offer you our XL 4 Peppers and Berries mill!
Selected for their intrinsic qualities and distributed in fair proportions, this mill contains the following peppers and berries: Black Pepper, White Pepper, Green Pepper, Pink Berries.
It's the solution for a gain of and the seasoning you need at your fingertips!
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
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