Craving for an escape? Close your eyes and travel towards New York. Take a flavor trip to the United States with this wonder mustard with smoked ketchup flavor. Ideal for enhancing your meats, your burgers or giving an original flavor to your sauces that will surprise your taste buds.

To fully enjoy this mustard, remember to mix well before use.

Discover a stackable bottle of olive oil flavored with herbs from Provence. Perfect for seasoning all your dishes or creating original culinary preparations.

For a stylish decoration, our oils and vinegars can be stacked, allowing for space-saving and a trendy trick.

Craving for escape? Close your eyes and travel direction Bombay and its Tandoori spices that stimulate your taste buds: chili, coriander, cumin, black pepper, caraway, and garlic. India on your plate.

This mustard with rich and subtle taste slightly spicy and very aromatic is perfect to enhance your salad dressings, your meat and vegetable dishes.

To fully enjoy its flavors, remember to mix well before using.

Crack for the "Mélange" of the trapper which is a sweet, salty, and spicy salt. Its exquisite fragrance will delight your taste buds and will easily find its place in your kitchen.

It can be used as a flavored sea salt, on savory dishes, before, during, or after cooking.

Le Comptoir de Mathilde has always known how to search for the best recipes of fine grocery to offer flavors and refinement. Find through our Eggplant Parmesan all the flavors of Italy.. and its various culinary associations.

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.

Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.

Discover our houmous made with coral lentils. A unique reinterpretation that will bring color to your appetizers!

Coral lentils, what are they? They are actually red lentils with the membrane removed. They have a small diameter. We appreciate them for their beautiful yellow-orange color that adds a colorful touch to our recipes. Their taste is similar to green lentils, but it's more delicate and slightly sweet. They are widely used in Indian, Asian, and North African cuisines. In these countries, they are one of the main sources of protein.

Based on a traditional old-fashioned mustard, with its whole seeds, we added a few pinches of Espelette chili pepper. Not too much, not too little, just enough to flavor and spice up. This mustard is beautifully presented in Mathilde's jar.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

A delicious mustard enhanced with porcini mushrooms, for dressings that smell like holidays and forest walks.

To enhance your aperitif table, opt for this cod spread in the style of aioli. Its good taste will transport you under the Mediterranean sun!

To be enjoyed on toast or mini breadsticks or with crunchy vegetables. It can also be used in hot culinary preparations: pie, soufflé, cakes...

In search of the best recipes of delicatessen, our constant search for quality will give you pleasure and taste sensation. Enjoy a delicious eggplant caviar on a toast of fresh products or as an appetizer, and animate the senses of your guests.

Enjoy the savory taste of morels in a mustard. To enhance your delicious salad dressings or grilled meats, it will be perfect! An aromatic concentrate to absolutely have in your kitchen.

Stackable bottle Le Comptoir de Mathilde. A Virgin Olive Oil extra cold pressed, ideal for marinades, salad dressings, meats and vegetables.

"cold pressed"? What is it? This appellation is reserved for craftsmen who make olive oil using traditional manufacturing. This involves crushing olives on a stone mill. Like grandpa used to do in his garden.

Our "stackable" range will allow you to create a beautiful decoration or save space in your layout. Clever and delicious, it will match design and taste quality.

Make gourmet and delicate recipes with our black truffle and summer truffle scrambled eggs kit. A composition of culinary preparation with olive oil and black truffle flavor, and a flavored culinary preparation with summer truffle in a 30g jar.

Perfect as a gift idea or for your recipes.