Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.

Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.

During festive periods or celebrations of great news, onion confit is an integral part of our meals. Accentuated by its notes of Espelette pepper, it will be perfect in combination with foie gras, burgers or toast.

You can also imagine your own recipes and menus! It's up to you to play.

Discover our houmous made with coral lentils. A unique reinterpretation that will bring color to your appetizers!

Coral lentils, what are they? They are actually red lentils with the membrane removed. They have a small diameter. We appreciate them for their beautiful yellow-orange color that adds a colorful touch to our recipes. Their taste is similar to green lentils, but it's more delicate and slightly sweet. They are widely used in Indian, Asian, and North African cuisines. In these countries, they are one of the main sources of protein.

Two exceptional products in the same spread: foie gras and lobster.

Give a festive touch to all your appetizers and discover this surprising and delicious combination.

Preparation of fig confit with gingerbread. Ideal to accompany our foie gras!

With our collection of organic spreads, take the time to savor a preparation that takes care of our beautiful planet.

Always in search of the best recipes from fine grocery stores, our Duo of natural & smoked salmon spread will bring originality to your table.

An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by Guérande salt is enjoyed on our golden tartines or with our breadsticks.

It can also participate in your culinary preparations.

Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.

The unique taste of grilled zucchini combined with exceptional honey! Our sweet and salty spread will not lack of taste! Introduce the pleasures of vegetables to your loved ones and dare to be creatively original.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes. 

In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.

Make a friendly appetizer with a few Tapenade toasts. And above all what could be more singing than tasting a tapenade from the South? Perfect with cherry tomatoes or on hot or cold meat. You can even prepare a delicious warm goat cheese revisited on a bed of tapenade. The creations are endless.

Do you want to share a delicious dish and an accompaniment that will make your guests' mouth water? Discover our wide range of spreads with multiple flavors.

The green tapenade remains an essential spread for aperitif and knows how to marry with many culinary preparations.

A festive meal or a grand occasion to celebrate? Our confits blend perfectly with all your occasions. And for a home-style onion confit, choose a spread that will rise to the challenge!