The Comptoir de Mathilde revisits the mythical recipe of the crêpe Suzette by coating it with Rum for an explosion of flavors.
Excessive alcohol consumption is dangerous for health. Consume in moderation.
Ingredients : Biscuit (WHEAT flour, EGGS, sunflower oil, sugar, salt, leaven), 12% vol. syrup (water, rum, sugar, colouring agent: E150a).
Additional Information : Not suitable for children and pregnant women.
Preservation : Keep refrigerated after opening and consume within 2 months.
Possible Traces : May contain traces of nuts, milk and soy.
Nutritional Declaration per 100g :
Energy | 661kJ / 158kcal |
Fats | 3g |
- of which SFA | 1.3g |
Carbohydrates | 17g |
- of which sugars | 16g |
Proteins | 2g |
Salt | 0.24g |
Data sheet
Specific References
Very good. (Translated review)
Not yet tasted (Translated review)
My husband loves them (Translated review)
Perfect (Translated review)
too good (Translated review)
Very good babas according to a babas lover. (Translated review)
Ras! (Translated review)
Excellentissime!!! (Translated review)
you've got to love rum! it's not the best cake, but it's the closest I've found to a real rum baba. (Translated review)
Small gift as every year (Translated review)