Discover our fabulous spreadables from around the world. With this Mediterranean chorizo and pepper preparation, you will be transport to an other counrty with lots of sensation and pleasure ! Enjoy.

Made from upscale ingredients (up to 50% of halzenut paste), palm oil and GMO free ; the chocolate spread will provide you with pleasure and émotions and it will take you back to your childhood and will make you discover an unexpected texture. Authentic and surprising, the chocolate made in Le Comptoir de Mathilde is a real treasure to taste. To enjoy on its own or to chare with your loved ones.

Discover our deer terrine with Grand Veneur sauce! A great classic of large tables.

What is the sauce "Grand veneur" ? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal to accompany meat ... is therefore perfect in a terrine!

Le Comptoir de Mathilde has always been looking for the best fine food recipes to offer delicate flavours. Discover our delicious mustard with 1% flavoured summer truffle.

Also available in 100g.

Sweetened and salted preparation with red onions and Espelette pepper. Perfect with whole duck foie gras, burger or toast. 

Our hazelnut spread is more richer than classic hazelnut spreads! With its high paste content, it provides a unique gourmet emotion. Realized in our factory, from the south of France, we are always looking for giving the best in each jar. GMO-FREE and WITHOUT PALM OIL, we are the first to have imagined a spread with all its qualities. Thanks to the flavours and taste properties you will find an incomparable pleasure. On a toast, brioche, waffle or biscotte, the associations will be endless.

Do you notice a little fat content on the top of your hazelnut paste? That’s normal! It’s called “Dephasing”. This is for natural product a natural reaction. To restore the usual texture to your dough, simply mix.

The «Baba» is Le Comptoir de Mathilde specialty. They are made traditionnally : A baba soaked in a liquor syrup.