Croffle gourmet fir
Cook an extra gourmet and warm snack during this winter season with our croffles with spread recipe! The perfect fusion between the croissant and the waffle for unparalleled sensations and irresistible flavor.
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Ingredients:
- Croissant dough
- Spreading paste
Preparation
Prepare a croissant dough and roll it into a crescent shape.
Pierce your croissant with a stick. Repeat the operation as many times as necessary.
Preheat your waffle iron.
Put the croissants in the waffle iron 2 by 2 and let cook for 1 to 2 minutes.
Accompany them with our delicious spreading pastes.
Mathilde's Tip
Vary the pleasures with our range of spreadable paste.