Legal designation : Dark chocolate truffle with cocoa nibs
Ingredients : 47,5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour. Cocoa solids: 56,9% minimum), 31,67% HAZELNUT paste, icing sugar (sucrose, starch), cocoa butter, 5% caramelised cocoa nibs (70% cocoa nibs, sugar, caramel (sugar, water)), fat reduced cocoa powder. 5% caramelised cocoa nibs (70% cocoa nibs, sugar, caramel (sugar, water)), fat reduced cocoa powder.
Preservation : Keep away from heat and moisture.
Possible Traces : May contain traces of peanuts, other nuts, milk, eggs and gluten.
Allergens : Soy, Milk, Nuts