Ingredients : Mustard with 1% flavoured black truffle: MUSTARD (MUSTARD seeds, water, spirit vinegar, salt, preservative: sodium SULPHITE), 1.13% black truffle chips (black truffles (Tuber melanosporum), black truffle juice, salt), flavour, spice.
Whole grain Mustard with Espelette Pepper: Whole grain MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), 2.9% Espelette pepper powder.
Mustard with garlic and basil: MUSTARD (MUSTARD seeds, water, spirit vinegar, salt, preservative: sodium SULPHITE), 5.5% garlic, 1.8% basil, spice.
Mustard with dried tomatoes and basil: MUSTARD (MUSTARD seeds, water, spirit vinegar, salt, preservative: sodium SULPHITE), 5.3% dried tomatoes, 3.5% basil, tomato powder, spice.
Mustard with Provence herbs: MUSTARD (MUSTARD seeds, water, spirit vinegar, salt, preservative: sodium SULPHITE), 1.4% Provence herbs (rosemary, thyme, savory, basil, marjoram), natural flavouring, spice.
Mustard with curry: MUSTARD (MUSTARD seeds, water, spirit vinegar, salt, preservative: sodium SULPHITE), 4.7% Madras curry (coriander, turmeric, fennel, salt, cumin, fenugreek, caraway, chilli), spice.
Mustard with white wine and wine vinegar: Water, MUSTARD seeds, 14% white wine (SULPHITES), 8% wine vinegar (SULPHITES), salt, sugar, preservative: sodium SULPHITE, spices, antioxidant: citric acid, thickener: xanthan gum.
Preservation : Store at room temperature, away from heat and humidity. After opening, store between 0°C and +6°C and consume by the date indicated on the jar.
Allergens : Sulphites, Mustard