Ingredients : Mustard with Provence herbs : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 1,4% Provence herbs (rosemary, basil, marjoram, thyme, savory in various proportions), natural flavour.
Mustard with dried tomatoes & basilic : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE, 5,4% dried tomatoes, 3,6% basil, tomato powder.
Traditional mustard with Espelette pepper : Old style whole grain MUSTARD (water, MUSTARD seeds, vinegar, salt), 2,5% Espelette pepper powder.
Mustard with garlic and basil : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 5,5% garlic, 1,5% basil.
Mustard with 1% flavoured black truffle : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE, 1,12% black truffles chips (truffles (Tuber melanosporum), truffles juice, water, salt), natural truffle flavour.
Mustard with white wine and wine vinegar : Water, MUSTARD seeds, 14% white wine*, 8% wine vinegar*, salt, sugar, preservative: sodium biSULPHITE, spices, antioxidant: citric acid, thickening agent: xanthan gum. *SULPHITES.
Mustard with curry : MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 4,5% Madras curry.
Preservation : Keep away from heat and moisture. Keep refrigerated after opening.