Legal designation : White chocolate with caramel with cocoa nibs and Fleur de Sel
Ingredients : 96% White chocolate with caramel (sugar, cocoa butter, whole MILK powder, 10.5% caramel powder (skimmed MILK powder, WHEY powder, sugar, MILK fat, natural vanilla flavour), skimmed MILK powder, 1.5% caramelised sugar, emulsifier: lecithin, cocoa mass, salt), 3 % cocoa nibs, sugar, 0,6% Fleur de sel, caramel (sugar, water).
Preservation : Store away from heat (15°C–20°C), moisture and light.
Possible Traces : May contain traces of other nuts, eggs, gluten, soybeans and sulphites.
Allergens : Milk