Ingredients : "Mustard with Provence herbs : 98% MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 1,4% Provence herbs (rosemary, basil, marjoram, thyme, savory in various proportions), natural flavour.
Mustard with dried tomatoes and basil : 90,5% MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE, 5,4% dried tomatoes, 3% basil, tomato flavour.
Whole grain mustard with Espelette pepper : 97,5% Whole grain MUSTARD (water, MUSTARD seeds, vinegar, salt), 2,5% Espelette pepper powder.
Mustard with garlic and basil : 93% MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 5,5% garlic, 1,5% basil.
Mustard with 1% flavoured black truffle : 98% MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE, 1,12% black truffles chips (black truffles (Tuber melanosporum), black truffles juice, water, salt), truffle flavour.
Mustard with white wine and wine vinegar : Water, MUSTARD seeds, 14% white wine*, 8% wine vinegar*, salt, sugar, preservative: sodium biSULPHITE, spices, antioxidant: citric acid, thickening agent: xanthan gum. *SULPHITES.
Mustard with curry : 95,5% MUSTARD (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium biSULPHITE), 4,5% Madras curry (coriander, turmeric, fennel, salt, cumin, fenugreek, caraway, chilli)."
Additional Information : Mustard seeds from Canada and France. Basil and black truffles from EU. Provence herbs and white wine from EU and outside the EU. Garlic, dried tomatoes and curry from outside the EU.
Preservation : Keep away from heat and moisture. Keep refrigerated after opening.