Pâtes à Tartiner

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Milk Hazelnut Sparkling Sugar Spread 8.81oz
  • Milk Hazelnut Sparkling Sugar Spread 8.81oz

Milk Hazelnut Sparkling Sugar

€8.00

(€32.00 /Kg)

Discover our recipe with high content of hazelnut spread which chips and sparkles! With the quality and natural ingredients, GMO-FREE and WITHOUT PALM OIL, your mouth will say thank you!

For the most greedy or the most reckless, our spreads are also available in 21.12oz and 3.52oz size.

Do you notice a little fat content on the top of your hazelnut paste? That’s normal! It’s called “Dephasing”. This is for natural product a natural reaction. To restore the usual texture to your dough, simply mix.

Contenance
Quantity

28 reviews

Storage : Keep away from heat and moisture. Do not refrigerate.

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4.9 /5

Based on 28 customer reviews

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Severine C. published the 24/02/2021 following an order made on 14/02/2021

5/5

Pâte à tartiner au sucre pétillant, c’est juste délicieux

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Franck G. published the 24/02/2021 following an order made on 12/02/2021

5/5

excellent

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Jeremie P. published the 24/02/2021 following an order made on 07/02/2021

5/5

Succulent

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FABIENNE N. published the 10/02/2021 following an order made on 02/02/2021

4/5

Trop sucrè à mon goût

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Celyne D. published the 10/02/2021 following an order made on 01/02/2021

5/5

Original mais tres bon

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michel Jean B. published the 26/01/2021 following an order made on 09/01/2021

5/5

Excellent

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Gaëtan O. published the 18/01/2021 following an order made on 11/01/2021

5/5

Pas encore déguster mais ça viendra

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Helena C. published the 09/01/2021 following an order made on 31/12/2020

5/5

Délicieux

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Audrey C. published the 09/01/2021 following an order made on 26/12/2020

4/5

Très bonne, pétillant rigolo mais le pétillant reste léger. Un peu liquide, ça a tendance à se coller au bord du couvercle.

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Jerome K. published the 06/01/2021 following an order made on 29/12/2020

5/5

Délicieux

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Discover ours recipes with this product

  • Recette rainbow cake de Mathilde pâtes à tartiner

    Recette rainbow cake de Mathilde pâtes à tartiner

    Préchauffer le four à 180°C. Préparer une pâte en mélangeant le sucre et les oeufs jusqu'à blanchiment. Ajouter le beurre fondu et mélanger. Ajouter la farine, la levure, le lait puis mélanger à nouveau. Diviser la pâte en3, laisser en une nature, colorer la seconde en rouge et la 3ème en chocolat à l'aide du cacao amer. Verser les préparations dans 6 cercles de 18cm (2 cercles de chaque couleur) puis placer 12 minutes au four. Démouler et tartiner 5 disques de pâte à tartiner. Superposer les
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    Recette N°3 : Cupcake pâte à tartiner coeur de framboise

    Recette N°3 : Cupcake pâte à tartiner coeur de framboise
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