Discover quickly our flagship product: the stackable mill with 4 peppers and berries. A world tour of peppers in one turn of the mill. The seasoning you're looking for is definitely inside!

The Provence in a bag. 150g of Provencal herbs to make your dishes sing. Ideal for barbecues, on grill or in the fire for more flavors, in your cooked dishes or on your eggs, in salad dressing or in your marinades.

In its elegant Moulin XL, our Pink Salt of the Himalaya and its Blend of 4 Peppers & Berries is a must-have for all gourmets. It will allow you to season your dishes to perfection while optimizing space in your kitchen!

Discover our stackable mill with Himalayan pink salt and cep mushrooms, which will season your dishes while enjoying the intense flavor of the cep mushrooms. Thanks to its two positions, you can choose the size of your grains to flavor your dish as you wish!

You loved your XL mill, but you're reaching the end? No panic! You can give it a second life thanks to our recharge of Pink Himalayan salt! Hop, get ready for new culinary creations!

For a lasting pleasure, choose our XL mill! Thanks to its gourmet assembly, the flavor of your dishes will be even more pronounced. With our blend of pink Himalayan salt and Herbs de Provence, rediscover the scent of vacations and the south of France. Between cicadas and lavender.

The Timut pepper looks a lot like its cousin from Sichuan. Their differences lie in the fact that the berries of the Timut pepper are smaller and especially darker. It gives off a very fruity aroma with incredible notes of passion fruit.

Did you know? The black pepper from Kampot dates back to the Kingdom of Angkor and written traces of this pepper are found in the accounts of a Chinese explorer from the 13th century.

Pepper was introduced to Kampot during the immigration of Chinese people from the Hainan region. Cultivated in China at that time, Kampot pepper enjoyed great success. In 1975, the Khmer Rouge destroyed all the production fields to replace them with rice cultivation. 30 years later, families of growers decided to revive this pepper, which you can use in all your culinary creations!

With our "World Pepper Bar" seasoning will be a piece of cake .. and trendy!

Add a touch of originality and customize meals according to your different tastes.

Find in this box:

• Black Malabar Pepper (India) - 15g
• Timut Black Pepper (Nepal) - 10g
• Voatsiperifery Wild Pepper (Madagascar) - 15g

Discover our range of "Bar à Sels et Poivres du monde" with our gift box!

A trendy idea that will bring a touch of originality to your meals. Discover unheard-of flavors and season your dishes in every possible way.

Discover inside:

• Culinary preparation with 1.1% black truffle pink Himalayan salt and black pepper - 35 g
• Blue Persia Salt - 35 g
• Malabar Black Pepper - 15 g
• Timut Black Pepper - 10 g
• Voatsiperifery Wild Pepper - 15 g
• Trapper blend - 20 g
• 4 Peppers and Berries blend - 15 g

An interchangeable grinder is included in the gift box.
Do you want to explore Persia? Screw the lid onto our blue salt... Do you prefer to travel to Nepal? Place the grinder on the black pepper.

For a lasting pleasure, choose our XL mill! Thanks to its gourmet assembly, the flavor of your dishes will be even more pronounced. With our blend of pink salt from Himalaya, black truffle and black pepper, rediscover the flavors of end-of-year holiday tables.

Net weight: 450 g

Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.

All the richness of Camargue in a flower... of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste sensation now offered by noble salt workers.

Harvested in the pure tradition, this slightly damp flower salt, with its crunchiness and its unique fragrance, melts delicately on the tongue and will enhance all the dishes you prepare with it.

Because this salt is particularly damp, it is not recommended to use it in a salt mill.

Discover a sweet mix of Himalayan salt, a fossil salt of rare purity, and Espelette pepper. This composition will season and enhance your dishes with just a turn of the mill.

Thanks to our recharge for our XL mills, you will be able to enjoy your mills for longer and continue to give a wonderful taste to all your cuisine!