
Whole grain mustard with Espelette pepper
Discover our traditional whole grain mustard with Espelette pepper. A fabulous association of two differents taste ! Perfect for all your dishes.
Also available in 250g.
{{ ingredients.title + ' : ' }} {{ ingredients.content }}
{{ additionalInformations.title + ' : ' }} {{ additionalInformations.content }}
Discover our traditional whole grain mustard with Espelette pepper. A fabulous association of two differents taste ! Perfect for all your dishes.
Also available in 250g.
A utiliser en dessert, en pousse café ou pour tout instant gourmand.
Le Baba au Rhum - Petit savarin en forme de bouchon imprégné de Rhum dans un bocal décoratif.
60 secondes pour un dessert original et savoureux, 3 babas dans une assiette, une boule de glace à la vanille (ou rhum raisin) de la crème fouettée avec un peu de sucre (ou crème chantilly) et Dégustez...
Le Chocolat gourmand et fondant...
Avis à tous les petits et grands gourmands de Chocolat noir, au lait ou blanc. Le Comptoir de Mathilde vous propose un large choix en tablettes, de quoi ravir tous les mordus de douceur.
En raison des fortes chaleurs ce produit n'est plus disponible à la vente jusqu'au mois de octobre ou novembre
Our hazelnut spread have high content of hazelnut paste, making it unparalleled to others spreads. Through our range, you will discover the amazing and gourmet associations and creations that a paste can offer. Thanks to our salted butter fudge chips spread, gourmet food and discovery make sense. GMO- FREE AND WITHOUT PALM OIL, we are the first to offer high gourmets quality in spread hazelnut.
For the most greedy or the most reckless, our spreads are also available in 21.12oz and 3.52oz size.
Do you notice a little fat content on the top of your hazelnut paste? That’s normal! It’s called “Dephasing”. This is for natural product a natural reaction. To restore the usual texture to your dough, simply mix.
The Comptoir de Mathilde has created a special end-of-the-year spread with a good taste of orange and gingerbread without palm oil or GMO.
The cep, like most wild mushrooms is consumed for several centuries. Its exceptional flavour, its small “corks” full of vitamins are delicious. Cooked simply on a toast or integrated into more elaborate recipes, our cep delight will bring the perfect touch to your dishes.