Grocery Store Christmas Savory

This lob of foie gras with Label IGP South-West has been prepared from ducks rigorously selected. An essential of French gastronomy for your refined appetizers, festive toasts or indulgent starters.

Associate the elegance of a duck foie gras block with the generosity of a fig chutney subtly flavored with ratafia, a sweet wine typical of the South-West. A perfect sweet-salty pairing for your holiday toasts or to offer an unforgettable tasting moment.

Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!

Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.

Two exceptional products in the same spread: foie gras and lobster.

Give a festive touch to all your appetizers and discover this surprising and delicious combination.

Discover this red wine balanced and smooth, coming from the Controlled Designation of Origin Bordeaux. On the palate, a nice roundness and melted tannins for an immediate pleasure. Its size is particularly suitable for gift boxes.

Alcohol abuse is dangerous for health, consume with moderation. Alcohol consumption is reserved for adults.