There are 60 products.
A traditional mustard ...? Made from slightly crushed mustard seeds but with the husk not removed. Its particular granular texture gives it a pleasant mouthfeel and allows it to enhance many dishes.
It is this know-how and combination of texture and flavor that we wanted to share in our traditional mustard with Espelette pepper.
Do you want to share a delicious dish and an accompaniment that will make your guests' mouth water? Discover our wide range of spreads with multiple flavors.
The green tapenade remains an essential spread for aperitif and knows how to marry with many culinary preparations.
An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All enhanced with a hint of chili!
Make a friendly appetizer with a few Tapenade toasts. And above all what could be more singing than tasting a tapenade from the South? Perfect with cherry tomatoes or on hot or cold meat. You can even prepare a delicious warm goat cheese revisited on a bed of tapenade. The creations are endless.
A box with 7 flavors to discover: Bombay, Parisian, Thai, Texan, Marrakech, Tuscany, or Mediterranean.
And what if you had "Mathildette" for Apéro? Le Comptoir de Mathilde revolutionizes Apéro and offers you a colorful palette of 7 flavors of Mathildette in a bistro atmosphere.
Want fresh toasts that remind you of long walks in the garden of your grandpa or grandma Mathilde? Discover in one single and same spread all the flavors of freshly picked vegetables of the day, prepared with love in a cauldron and seasoned with care.
A delicious mustard enhanced with porcini mushrooms, for dressings that smell like holidays and forest walks.
Originally from Italy, pesto pairs perfectly with delicious tomatoes, fresh cheese, or even in culinary preparations.
To bring originality and deliciousness to your knowledge of the famous pesto, our preparation consists of cashews and brings the essential notes of tomato.
Discover a cuisine preparation that smells good the Orient! Made of chickpea puree, pepper and ricotta for a most incredible revisit.
Accompanied by vegetable dips or our delicious mini breadsticks, you will feel the Orient and Italy at your fingertips and in your palate.
A little special mustard with its olive oil nut and fig flavor. It changes from "classic" mustards to bring originality to your dishes and culinary creations!
Discover our houmous made with coral lentils. A unique reinterpretation that will bring color to your appetizers!
Coral lentils, what are they? They are actually red lentils with the membrane removed. They have a small diameter. We appreciate them for their beautiful yellow-orange color that adds a colorful touch to our recipes. Their taste is similar to green lentils, but it's more delicate and slightly sweet. They are widely used in Indian, Asian, and North African cuisines. In these countries, they are one of the main sources of protein.
The morille is a rare and highly prized mushroom, it is part of the prestigious mushrooms, just like the truffle. Its unique and delicate flavor will bring an exceptional taste to all your dishes.
In our delight of morille, you can also find a base of chickpeas and cream. Add a spoonful to your cooked dishes, sautés, soups or even scrambled eggs, and also combine it in your sauces.
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