Invite escape to your table with this spreadable shrimp, coconut & lemon, an original recipe mixing the finesse of shrimp, the sweetness of coconut milk and the freshness of lemon. A perfect balance for surprising aperitifs.

To be enjoyed on toast, with breadsticks or as an accompaniment to tapas.

Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.

Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.

Discover the perfect harmony between the sweetness of goat cheese and the freshness of basil, in this creamy spreadable and delicately flavored.

Ideal for appetizer, this creamy mixture is spread generously on toasted bread or incorporated into summer preparations such as wraps, tarts or verrines.

BBE 30/06/2026

Combine the sweetness of grilled zucchinis, the finesse of Guérande salt and the delicate aroma of the summer truffle in this spread of a rare elegance. Creamy and refined, it will enhance your appetizers on toasted bread, as a toast or as a base for puff pastries.

An artful and balanced creation, perfect for lovers of truffle and carefully cooked vegetables.

Crack for this spread with delicious Moroccan notes, mixing stewed vegetables and soft spices in a recipe inspired by the traditional tagine. Creamy, fragrant and generous, it is enjoyed as an aperitif on toast but can also accompany vegetarian or oriental dishes.

A warm and sunny recipe, ideal for varying pleasures around an exotic aperitif.

Appreciated for its melting texture and slightly smoky taste, eggplant caviar is a must-have for sunny aperitifs. Prepared from ripe eggplants carefully cooked, this spread is enjoyed equally on toasted bread as an accompaniment to raw vegetables or grilled dishes.

An authentic recipe perfect for your friendly moments.

Discover this sweet delight made of figs accompanied by its delicious taste of gingerbread. This jam will enhance a slice of foie gras for a festive sweet and salty pairing. A gourmet and refined recipe, perfect to accompany your end-of-year celebrations.

Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.

Presented in a nice box, ready to give or to treat oneself, this trio dedicated to truffle enthusiasts, products for celebration par excellence, declined in our recipes of spreads based on mashed potato, grilled zucchini or even black olive.

Our box is composed of 3 spreads:

• Spread Grilled Zucchini with Brumale Truffle 1.1% flavored - 90g

• Spread - Black Olive with Brumale Truffle 1.1% - 90g

• Spread Mashed Potato with Brumale Truffle 1.1% flavored - 90g

A gourmet trio to enjoy or to give for a tasty and refined appetizer. The spreads are enjoyed on croutons or fresh bread.

Discover a delight of sundried tomatoes with basil in a single box of 90g. As seasoning for your dishes, or on your tasty toasts, the combinations of flavors and recipes will only be limited by your imagination.

Le Comptoir de Mathilde invites you to a journey towards... the sea and its numerous crustaceans/fish. An explosion of flavor to accompany your sweet summer or winter appetizers. Our duo of Salmon cream and lime is enjoyed on toast or in combination with culinary preparations: for example, a chickpea verrine or a soup.

Discover our artisanal chips with Guérande salt very crispy! This must-have of the aperitif combines simplicity of the ingredients and excellence of know-how with a cooking in the Cauldron.

Prepared in France with quality potatoes, these chips will delight young and old at the aperitif. You can enjoy them alone, accompanied by a craft beer or a glass of white wine, or associate them with a dip prepared with a mathildette aperitif, a fresh cheese or even integrate them into salads for a touch of crunch.

Want fresh toasts that remind you of long walks in the garden of your grandpa or grandma Mathilde? Discover in one single and same spread all the flavors of freshly picked vegetables of the day, prepared with love in a cauldron and seasoned with care.

Make a friendly appetizer with a few Tapenade toasts. And above all what could be more singing than tasting a tapenade from the South? Perfect with cherry tomatoes or on hot or cold meat. You can even prepare a delicious warm goat cheese revisited on a bed of tapenade. The creations are endless.

Bring a touch of authenticity and elegance to your aperitifs with this acacia wood tapas board stamped Le Comptoir de Mathilde. Perfect for presenting your spreads, charcuterie, cheeses or appetizers, it becomes a must-have for shared moments.

Dimensions: L26 X W26 X H1.5 Cm

Le Comptoir de Mathilde invites you to a new journey where fish, shellfish, and crustaceans are to be tasted! So many flavors to explore within our spreadable of Sardines tomatoes and basil. Ideal to feel by the water with your feet in the water.