Scented with dried tomatoes and basil, this mustard is a true bouquet of flavors from the South. In salad dressings, on grilled meats or for dipping crunchy vegetables, this mustard is the condiment to always have on hand during the summer season.

Want to discover or rediscover the good taste of truffle? Our team offers you a delicious mustard flavored with 1% flavored black truffle, for vinaigrettes that smell like the South.

The cep, like most wild mushrooms, has been consumed for several centuries. Its flavor is so exceptional, and its little "caps" full of vitamins are delicious. Cooked simply on toast or incorporated into more elaborate recipes, our cep delicacy will add the perfect touch to your dishes.

Originally from Nepal, Timut pepper is a faux pepper with unique aromas of grapefruit, lime, and exotic fruits. Ideal for enhancing your fish, shellfish, white meats, or even chocolate desserts, it offers a surprising and refined sensory experience.

Presented in a 10 g mini mill, it is perfect for taste explorations, gifts, or everyday kitchens looking for originality.

Make a friendly appetizer with a few Tapenade toasts. And above all what could be more singing than tasting a tapenade from the South? Perfect with cherry tomatoes or on hot or cold meat. You can even prepare a delicious warm goat cheese revisited on a bed of tapenade. The creations are endless.

Logo Cork The Mathilde's Counter standard format for oil, vinegar and liqueur bottle.

Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.

Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.

Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!

What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!

Bring a touch of authenticity and refinement to your dishes with this delicious blend of Himalayan pink salt and Provence herbs. Presented in a practical and elegant XL mill, this condiment is ideal for seasoning meats, fish, grilled vegetables, or salads.​

The Himalayan pink salt, known for its richness in minerals, harmoniously combines with the sunny flavors of Provence herbs to enhance your everyday recipes.

Notice to lovers of truffles! Offer (or treat yourself to) a refined culinary experience with this gourmet trio composed of:

• Culinary preparation mill based on 1% Black Truffle Flavored Himalayan Pink Salt - 300g
• Culinary preparation based on 1% Summer Truffle Flavored Oils - 250 ml
• Culinary preparation based on 1% Black Truffle Flavored Balsamic Vinegar - 250ml

Three essentials brought together in an elegant and practical format, to enhance your everyday dishes or festive recipes with precious and authentic flavors.

To enhance your aperitif table, opt for this cod spread in the style of aioli. Its good taste will transport you under the Mediterranean sun!

To be enjoyed on toast or mini breadsticks or with crunchy vegetables. It can also be used in hot culinary preparations: pie, soufflé, cakes...

With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!

Take pleasure in tasting and discovering our 1.1% flavored artichoke and winter truffle spread. A refined and creamy creation, ideal for spreading during an aperitif, serving in a verrine, or incorporating into gourmet recipes.

A must-have to impress your guests with a chic and tasty aperitif.

A delicious mustard enhanced with herbs of Provence, for vinaigrettes that smell good of the South. This mustard is presented in Mathilde's pretty jar, to collect and reuse without moderation.

Fish, shellfish and crustaceans, so many flavors to explore! With an exceptional dish "The Scallop with cream" in a tasting case of 100g, sharing and culinary discovery will be multiplied.