Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!

Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.

An essential for your friendly moments and your aperitif platters.

An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.

It can also be used in your culinary preparations.

Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.

Discover our summer selection : a variety of three tasty terrines and gourmet, ideal for the lovers of traditional recipes. A true pleasure to enjoy.

This box contains :

• Duck terrine with green pepper – 90 g
• Poultry terrine with mustard – 90 g
• Duck terrine with Espelette piment – 90 g

A delicious assortment, perfect to share among friends during a friendly aperitif.

Duck liver whole from south west PGI

Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!

What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!

These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.

To be served at room temperature, on country bread or as a rustic starter.

Associate the elegance of a duck foie gras block with the generosity of a fig chutney subtly flavored with ratafia, a sweet wine typical of the South-West. A perfect sweet-salty pairing for your holiday toasts or to offer an unforgettable tasting moment.

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.

Discover this sweet delight made of figs accompanied by its delicious taste of gingerbread. This jam will enhance a slice of foie gras for a festive sweet and salty pairing. A gourmet and refined recipe, perfect to accompany your end-of-year celebrations.

Arising from a traditional know-how from the Southwest, this whole duck foie gras IGP has been prepared with care from selected livers. On the palate, it offers all the subtleties of an exceptional product, to enjoy during an elegant aperitif or a festive meal. It can very well be accompanied by a delicious gingerbread and a touch of fig jam.

Offer or treat yourself to a moment of rustic indulgence with this set of 3 tasting terrines:

• A Duck terrine with onion confit - 90g
• A Duck terrine with green pepper - 90g
• A terrine with 3% flavored Black Truffle juice - 90g

This trio - exclusively online - is perfect for discovering or rediscovering the classics of fine charcuterie, as an aperitif or as a starter on country bread.