(€40.91 / )
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Legal designation : Wild boar terrine with red fruits
Ingredients : Pork fat, 20% wild boar meat (from EU), pork meat (from France), pork liver, EGG, 4% cranberries, red wine (SULPHITES), modified corn starch, 2% raspberries, salt, gelatin, wine vinegar, spices, herbs, sugar.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs, Sulphites
Nutritional Declaration per 100g :
| Energy | 1227kJ / 297kcal |
| Fats | 25g |
| - of which SFA | 9g |
| Carbohydrates | 1g |
| - of which sugars | 1g |
| Proteins | 12g |
| Salt | 2g |
Data sheet
Specific References
AUDREY C.
- (Translated review)
NOELIE M.
I love this product! I buy it regularly (Translated review)
OLINDA C.
Very good (Translated review)
CÉLINE C.
Very good (Translated review)
AURELIE V.
Very good (Translated review)
Marcel B.
very good terrine (Translated review)
Frédérique G.
Delicious ? (Translated review)
Valerie S.
Not yet tasted (Translated review)
Acheteur vérifié
Fine (Translated review)
Acheteur vérifié
excellent (Translated review)
Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
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This lob of foie gras with Label IGP South-West has been prepared from ducks rigorously selected. An essential of French gastronomy for your refined appetizers, festive toasts or indulgent starters.
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Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
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Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!
These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.
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Offer or treat yourself to a moment of rustic indulgence with this set of 3 tasting terrines:
This trio - exclusively online - is perfect for discovering or rediscovering the classics of fine charcuterie, as an aperitif or as a starter on country bread.
Elevate your cooking with this duo of prestigious salts: the Pink Himalayan salt, rich in minerals and slightly sweet, and the halite salt, crystalline and pure. Presented in an elegant XL mill, these natural crystals will enhance your preparations with refinement.
An essential for curious cooks and lovers of authentic flavors.
Want to break the monotonous evenings? Our team suggests you to taste a hot chocolate with chocolate dragees and colored candies! Choose your color and bet on the candy that will remain last!
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Do not search anymore! You found what to offer or taste to warm your heart and spirit! This white rum with the delicious taste of banana caramel and macadamia nut will make you travel during its tasting.
Warning, the abuse of alcohol is dangerous for health, to consume with moderation.
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The Himalayan pink salt, known for its richness in minerals, harmoniously combines with the sunny flavors of Provence herbs to enhance your everyday recipes.
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