(€74.07 / )
Offer or treat yourself to a moment of rustic indulgence with this set of 3 tasting terrines:
This trio - exclusively online - is perfect for discovering or rediscovering the classics of fine charcuterie, as an aperitif or as a starter on country bread.
Ingredients : 36% Duck meat (origin France), pork throat (origin France), pork fat (origin France), poultry liver, EGGS, modified starch, salt, Armagnac, 1% green pepper, shallots, black pepper.
Preservation : Keep at room temperature. After opening, store between 0°C and +4°C and consume quickly.
Allergens : Eggs
Nutritional Declaration per 100g :
| Energy | 1654kJ / 400kcal |
| Fats | 38g |
| - of which SFA | 13g |
| Carbohydrates | 1g |
| - of which sugars | 0g |
| Proteins | 14g |
| Salt | 1g |
Ingredients : Pork meat (from France), pork fat, poultry liver, EGG white, 3% truffle juice, modified corn starch, salt, white wine (SULPHITES), armagnac, gelatin, truffle flavour (colouring agent: E150b, NUTS), pepper, sugar.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs
Nutritional Declaration per 100g :
| Energy | 1345kJ / 324kcal |
| Fats | 29g |
| - of which SFA | 11g |
| Carbohydrates | 1g |
| - of which sugars | 0g |
| Proteins | 15g |
| Salt | 2g |
Ingredients : Pork fat, 20% duck meat (from France), pork liver, pork meat (from France), 10% onion confit (onions, sugar, white wine (SULPHITES)), whole EGGS, modified corn starch, salt, pepper.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs, Sulphites
Nutritional Declaration per 100g :
| Energy | 1438kJ / 348kcal |
| Fats | 25g |
| - of which SFA | 9g |
| Carbohydrates | 4g |
| - of which sugars | 4g |
| Proteins | 13g |
| Salt | 2g |
Data sheet
Specific References
Sanson N.
Free (Translated review)
Charlie p.
all ok (Translated review)
Stéphanie S.
nice packaging - good (Translated review)
Acheteur vérifié
Perfect (Translated review)
Acheteur vérifié
Happy with the products, nice packaging (Translated review)
Acheteur vérifié
Excellent products (Translated review)
Duck liver whole from south west PGI
Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
This trio of terrines is a true invitation to gourmet tasting. It brings together three refined and elegant recipes:
An ideal box for your end-of-year aperitifs, your refined starters, or your gourmet gifts.
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.
To be served at room temperature, on country bread or as a rustic starter.
Discover the perfect marriage between almond, chocolate, and a coating of sea salt caramel, to delight the finest gourmets. All enhanced by milk chocolate and white chocolate. An addictive pleasure that will delight the most discerning gourmets.
A gift box that smells like morel mushroom ... did you dream of it? We made it! So many sensations and pleasures in a single case to delight the taste buds of fine connoisseurs and amateurs.
Find inside: a preparation based on morel mushroom-flavored olive oil, our delicious Guérande salt with Morels, and a mustard.
Discover our arabesque tote bags, practical for carrying your treats everywhere with you!
Its cotton material will give you a pleasant touch and its 38.5 x 40.5cm size will allow you to carry even more than a chocolate bar.
Available in 3 colors: blue, red, and green.
To prevent the tote bags from shrinking, preferhand washing
Presented in a nice box, ready to offer or to treat yourself, this trio dedicated to truffle lovers will be the perfect ally for your festive aperitifs.
Our box is composed of 3 spreads:
A gourmet trio to enjoy or offer for a tasty and refined aperitif.
Two exceptional products in the same spread: foie gras and lobster.
Give a festive touch to all your appetizers and discover this surprising and delicious combination.
In your stackable mill with Himalayan pink salt and Provence herbs, find the warmth of the South that invites itself to the table! For an original gift idea or a presentation that is tempting, nothing is simpler than a stackable of oil, vinegar, and salt.
Discover all the originality of our cappuccino milk spread! The perfect combination of milky sweetness and coffee notes. Perfect for your desserts or cakes, this original spread will bring new flavors to your breakfast and snack time.
*excluding 100g jar.
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