(€74.07 / )
This trio of terrines is a true invitation to gourmet tasting. It brings together three refined and elegant recipes:
An ideal box for your end-of-year aperitifs, your refined starters, or your gourmet gifts.
Ingredients : 22% Duck meat (origin France), 22% dried duck breast smoked with beechwood (origin France), pork throat (origin France), pork fat (origin France), poultry liver, EGGS, Armagnac, salt, pepper, shallots, garlic, sugar, preservative: sodium nitrite.
Preservation : Keep at room temperature. After opening, store between 0°C and +4°C and consume quickly.
Allergens : Eggs
Nutritional Declaration per 100g :
| Energy | 1451kJ / 351kcal |
| Fats | 32g |
| - of which SFA | 11g |
| Carbohydrates | 1g |
| - of which sugars | 0g |
| Proteins | 15g |
| Salt | 2g |
Ingredients : Pork meat (from France), pork fat, poultry liver, EGG, 3% truffle juice (Tuber melanosporum), modified corn starch, salt, white wine (SULPHITES), armagnac, gelatin, black truffle flavour (colouring agent: E150b, HAZELNUTS), pepper, sugar.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs, Sulphites, Nuts
Nutritional Declaration per 100g :
| Energy | 1225kJ / 296kcal |
| Fats | 25g |
| - of which SFA | 9g |
| Carbohydrates | 1g |
| - of which sugars | 0g |
| Proteins | 13g |
| Salt | 1g |
Ingredients : Pork fat, 20% deer meat, pork meat (from France), poultry liver, shallots, EGGS, modified corn starch, 2% fine Champagne, salt, gelatine, sugar, garlic, pepper, nutmeg.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs
Nutritional Declaration per 100g :
| Energy | 1190kJ / 287kcal |
| Fats | 24g |
| - of which SFA | 8g |
| Carbohydrates | 2g |
| - of which sugars | 1g |
| Proteins | 13g |
| Salt | 2g |
Data sheet
Specific References
VALÉRIE M.
Great packaging, not opened yet so no opinion but I have no doubt about the quality (Translated review)
Lou F.
Perfect (Translated review)
AURELIE V.
Very good (Translated review)
Valérie W.
Super (Translated review)
Solange V.
Very good (Translated review)
Janique G.
Appreciated (Translated review)
For holiday celebrations successful, d taste a delicious whole goose liver IGP from the South-West. Accompanied by a delicious gingerbread and a touch of fig jam, it will know how to delight all the guests with its sweet-savory softness.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
Offer or treat yourself to a moment of rustic indulgence with this set of 3 tasting terrines:
This trio - exclusively online - is perfect for discovering or rediscovering the classics of fine charcuterie, as an aperitif or as a starter on country bread.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Duck liver whole from south west PGI
Discover our summer selection : a variety of three tasty terrines and gourmet, ideal for the lovers of traditional recipes. A true pleasure to enjoy.
This box contains :
A delicious assortment, perfect to share among friends during a friendly aperitif.
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
Discover this sweet delight made of figs accompanied by its delicious taste of gingerbread. This jam will enhance a slice of foie gras for a festive sweet and salty pairing. A gourmet and refined recipe, perfect to accompany your end-of-year celebrations.
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Associate the elegance of a duck foie gras block with the generosity of a fig chutney subtly flavored with ratafia, a sweet wine typical of the South-West. A perfect sweet-salty pairing for your holiday toasts or to offer an unforgettable tasting moment.
These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.
To be served at room temperature, on country bread or as a rustic starter.
Discover a artisan terrine with a generous texture and a refined taste, enhanced by black truffle juice flavored. The subtle alliance between the indulgence of a country terrine and the elegance of black truffle makes it an exceptional product, ideal to share during a refined aperitif or as a starter on toasted bread.
Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
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