Discover this sweet delight made of figs accompanied by its delicious taste of gingerbread. This jam will enhance a slice of foie gras for a festive sweet and salty pairing. A gourmet and refined recipe, perfect to accompany your end-of-year celebrations.

Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!

Duck liver whole from south west PGI

Offer or treat yourself to a moment of rustic indulgence with this set of 3 tasting terrines:

• A Duck terrine with onion confit - 90g
• A Duck terrine with green pepper - 90g
• A terrine with 3% flavored Black Truffle juice - 90g

This trio - exclusively online - is perfect for discovering or rediscovering the classics of fine charcuterie, as an aperitif or as a starter on country bread.

Discover our summer selection : a variety of three tasty terrines and gourmet, ideal for the lovers of traditional recipes. A true pleasure to enjoy.

This box contains :

• Duck terrine with green pepper – 90 g
• Poultry terrine with mustard – 90 g
• Duck terrine with Espelette piment – 90 g

A delicious assortment, perfect to share among friends during a friendly aperitif.

A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!

The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!

These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.

To be served at room temperature, on country bread or as a rustic starter.

Associate the elegance of a duck foie gras block with the generosity of a fig chutney subtly flavored with ratafia, a sweet wine typical of the South-West. A perfect sweet-salty pairing for your holiday toasts or to offer an unforgettable tasting moment.

Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.

For holiday celebrations successful, d taste a delicious whole goose liver IGP from the South-West. Accompanied by a delicious gingerbread and a touch of fig jam, it will know how to delight all the guests with its sweet-savory softness. 

Arising from a traditional know-how from the Southwest, this whole duck foie gras IGP has been prepared with care from selected livers. On the palate, it offers all the subtleties of an exceptional product, to enjoy during an elegant aperitif or a festive meal. It can very well be accompanied by a delicious gingerbread and a touch of fig jam.

This trio of terrines is a true invitation to gourmet tasting. It brings together three refined and elegant recipes:

• A terrine of Roe deer with Fine champagne - 90g
• a terrine with black truffle juice flavored 3% - 90g
• a terrine of duck with smoked breast - 90g

An ideal box for your end-of-year aperitifs, your refined starters, or your gourmet gifts.

Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.

With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!