(€40.91 / )
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
Legal designation : Deer Terrine with fine Champagne
Ingredients : Pork fat, 20% deer meat, pork meat (from France), poultry liver, shallots, EGG, modified corn starch, 2% Fine champagne, salt, gelatin, sugar, garlic, pepper, nutmeg.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs
Nutritional Declaration per 100g :
| Energy | 1190kJ / 287kcal |
| Fats | 24g |
| - of which SFA | 8g |
| Carbohydrates | 2g |
| - of which sugars | 1g |
| Proteins | 13g |
| Salt | 2g |
Data sheet
Specific References
Sylvie C.
good product (Translated review)
Frédérique G.
Succulent ?? (Translated review)
Charlotte M.
very good venison terrine (Translated review)
Sylvie C.
nice design, good capacity (Translated review)
Acheteur vérifié
Very good (Translated review)
Acheteur vérifié
Excellent (Translated review)
Acheteur vérifié
Gift I don't know (Translated review)
Acheteur vérifié
Fine (Translated review)
Acheteur vérifié
Top! (Translated review)
Acheteur vérifié
xxxx (Translated review)
This trio of terrines is a true invitation to gourmet tasting. It brings together three refined and elegant recipes:
An ideal box for your end-of-year aperitifs, your refined starters, or your gourmet gifts.
Offer or treat yourself to a moment of rustic indulgence with this set of 3 tasting terrines:
This trio - exclusively online - is perfect for discovering or rediscovering the classics of fine charcuterie, as an aperitif or as a starter on country bread.
Duck liver whole from south west PGI
This scented recipe with black truffle combines the rustic character of duck breast with the nobility of duck foie gras to offer you this delicious Périgord terrine.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.
To be served at room temperature, on country bread or as a rustic starter.
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Taste our fabulous South-West IGP Duck Liver Pâté.
The IGP, an official guarantee of origin and quality.
In the South-West, ducks and geese have always been fattened with cereals. The emerging innovations - canning and the introduction of corn in the 16th century - have contributed to the development of this corner of France. Today, foie gras from the South-West benefits from the best in terms of innovation and continues to perpetuate the savoir-faire of the past.
With its label, the Duck Foie Gras ensures traceability of products and promotes optimal breeding conditions. All steps follow strict specifications in order to obtain the best possible final product.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
To enhance your appetizer table, opt for this spreadable tuna piquillos chorizo. An explosion of flavor in the mouth, with tuna, fruity and sweet red piquillos peppers, and to spice it up, pieces of chorizo!
Enjoy it on tartines or mini breadsticks, or with crunchy vegetables. It can also be used in your hot culinary preparations: tart, soufflé, cakes ...
And if we prepared an assortment of small tender and tasty treats? With our mini sugar pearl madeleines, make a generous and delicious snack. Their secret? The combination between the softness of the madeleine and the crunchiness of the sugar pearls.
Take pleasure in tasting and discovering our 1.1% flavored artichoke and winter truffle spread. A refined and creamy creation, ideal for spreading during an aperitif, serving in a verrine, or incorporating into gourmet recipes.
A must-have to impress your guests with a chic and tasty aperitif.
Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!
The dessert to always have in your cupboard: delicious canelés soaked in a succulent Armagnac syrup. Ready to serve, it will delight the taste buds of your impromptu guests.
Discover our lollipop in Milk Chocolate adorned with delicious tagada strawberries! Succumb to the pleasure of falling back into childhood!
The Punch rum pineapple mango* is a tropical cocktail refreshing and tasty, perfect for hot summer days! a combination sweet and tangy for an explosion of flavor, ideal for parties, barbecues or just to relax with friends.
*Warning excessive alcohol consumption is harmful to health, consume in moderation.
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