Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
My shopping cart
- Teachers’ Day
- Gifts add remove
- Spreads add remove
- Chocolate add remove
- Baba & Alcohol add remove
- Sweet Grocery Store add remove
- Savory Grocery add remove
- Good plans add remove
- Favorites
- Teachers’ Day
- Gifts add remove
- Spreads add remove
- Chocolate add remove
- Baba & Alcohol add remove
- Sweet Grocery Store add remove
- Savory Grocery add remove
- Good plans add remove
- Favorites
My shopping cart
Duck Whole IGP South West - 90G
(€205.56 / )
Duck liver whole from south west PGI
Legal designation : Whole Duck Foie Gras from Sud Ouest of France
Ingredients : Duck foie gras, salt, pepper.
Preservation : Store in a cool and dry place. Once opened, store refrigerated between 0°C and +4°C and consume within 3 days.
Nutritional Declaration per 100g :
| Energy | 2205kJ / 535kcal |
| Fats | 55g |
| - of which SFA | 21g |
| Carbohydrates | 2g |
| - of which sugars | 2g |
| Proteins | 8g |
| Salt | 2g |
Data sheet
- Contenance
- 90g
- Recette
- Foies gras
Specific References
- ean13
- 3700961307534
Based on 2
reviews
-
LAURA P.
Published Dec 11, 2025 at 02:01 pm (Order date: Nov 27, 2025)5EXCELLENT VALUE FOR MONEY (Translated review)
-
Laurent U.
Published Jan 09, 2025 at 04:10 pm (Order date: Dec 18, 2024)3Very good, but not enough left once the fat has been removed. Too expensive. (Translated review)
16 other products in the same category:
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Associate the elegance of a duck foie gras block with the generosity of a fig chutney subtly flavored with ratafia, a sweet wine typical of the South-West. A perfect sweet-salty pairing for your holiday toasts or to offer an unforgettable tasting moment.
Discover this sweet delight made of figs accompanied by its delicious taste of gingerbread. This jam will enhance a slice of foie gras for a festive sweet and salty pairing. A gourmet and refined recipe, perfect to accompany your end-of-year celebrations.
Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
For holiday celebrations successful, d taste a delicious whole goose liver IGP from the South-West. Accompanied by a delicious gingerbread and a touch of fig jam, it will know how to delight all the guests with its sweet-savory softness.
Arising from a traditional know-how from the Southwest, this whole duck foie gras IGP has been prepared with care from selected livers. On the palate, it offers all the subtleties of an exceptional product, to enjoy during an elegant aperitif or a festive meal. It can very well be accompanied by a delicious gingerbread and a touch of fig jam.
These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.
To be served at room temperature, on country bread or as a rustic starter.
Offer or treat yourself to a moment of rustic indulgence with this set of 3 tasting terrines:
- A Duck terrine with onion confit - 90g
- A Duck terrine with green pepper - 90g
- A terrine with 3% flavored Black Truffle juice - 90g
This trio - exclusively online - is perfect for discovering or rediscovering the classics of fine charcuterie, as an aperitif or as a starter on country bread.
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
This trio of terrines is a true invitation to gourmet tasting. It brings together three refined and elegant recipes:
- A terrine of Roe deer with Fine champagne - 90g
- a terrine with black truffle juice flavored 3% - 90g
- a terrine of duck with smoked breast - 90g
An ideal box for your end-of-year aperitifs, your refined starters, or your gourmet gifts.
Recently viewed products
Offer yourself a double crunch with our Crunchy Hazelnut Caramel & Feuilletine spread! The melting alliance of caramel, the sweetness of hazelnuts, and the crispy feuilletine create a unique texture, irresistible with each spoonful.
Made in France, without palm oil and without GMOs, this generous 250g recipe enhances your toasts, pancakes, and gourmet breaks with incomparable crunchy pleasure.
A delicious melting cake with a good almond taste! That's what you'll discover thanks to our almond financiers. You'll find the good almond taste that will make you succumb with pleasure.
Want fresh toasts that remind you of long walks in the garden of your grandpa or grandma Mathilde? Discover in one single and same spread all the flavors of freshly picked vegetables of the day, prepared with love in a cauldron and seasoned with care.
Do not search anymore! You found what to offer or taste to warm your heart and spirit! This white rum with the delicious taste of banana caramel and macadamia nut will make you travel during its tasting.
Warning, the abuse of alcohol is dangerous for health, to consume with moderation.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!





.jpg)
