(€40.91 / )
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Legal designation : Duck Terrine with Onion Confit
Ingredients : Pork fat, 20% duck meat (from France), pork liver, pork meat (from France), 10% onion confit (onions, sugar, white wine (SULPHITES)), EGGS, modified corn starch, salt, pepper.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs, Sulphites
Nutritional Declaration per 100g :
| Energy | 1438kJ / 348kcal |
| Fats | 25g |
| - of which SFA | 9g |
| Carbohydrates | 4g |
| - of which sugars | 4g |
| Proteins | 13g |
| Salt | 2g |
Data sheet
Specific References
CHARLETTE S.
well (Translated review)
OLINDA C.
Very good (Translated review)
Jacques G.
Keep going it's perfect (Translated review)
Tanja K.
Highly recommended (Translated review)
Isabelle R.
Excellent (Translated review)
Charlotte M.
not yet tasted (Translated review)
Sylvie C.
nice design, good capacity (Translated review)
Acheteur vérifié
Un regal (Translated review)
Acheteur vérifié
Fine (Translated review)
Acheteur vérifié
Received as a Christmas present, but it looks delicious. (Translated review)
Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
Arising from a traditional know-how from the Southwest, this whole duck foie gras IGP has been prepared with care from selected livers. On the palate, it offers all the subtleties of an exceptional product, to enjoy during an elegant aperitif or a festive meal. It can very well be accompanied by a delicious gingerbread and a touch of fig jam.
Crack for our mini sesame breadsticks, delicious crispy sticks with a light and golden texture. Perfect for the aperitif, to dip in a spread, to serve with cheeses or simply to nibble on, these artisanal breadsticks appeal with their simplicity and delicately toasted taste.
An essential for your friendly moments and your aperitif platters.
Offer or treat yourself to a moment of rustic indulgence with this set of 3 tasting terrines:
This trio - exclusively online - is perfect for discovering or rediscovering the classics of fine charcuterie, as an aperitif or as a starter on country bread.
Discover our summer selection : a variety of three tasty terrines and gourmet, ideal for the lovers of traditional recipes. A true pleasure to enjoy.
This box contains :
A delicious assortment, perfect to share among friends during a friendly aperitif.
Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
These duck rillettes are cooked in the old-fashioned way, slowly candied to reveal all their richness. The whole is subtly enhanced by a hint of Périgord pepper, which awakens the recipe without masking the sweetness of the duck. A melting texture, a balanced seasoning: authenticity in all its deliciousness.
To be served at room temperature, on country bread or as a rustic starter.
Associate the elegance of a duck foie gras block with the generosity of a fig chutney subtly flavored with ratafia, a sweet wine typical of the South-West. A perfect sweet-salty pairing for your holiday toasts or to offer an unforgettable tasting moment.
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
Discover the authenticity of our Artisanal Pork Rillettes, prepared with care to offer a melting texture and a tasty flavor! Perfect for your appetizers or on grilled toasts, they bring a touch of tradition to every bite.
An explosion of flavors to accompany your aperitifs! This lobster cream enhanced by fleur de sel is to be enjoyed on our golden toast or with our breadsticks.
It can also be used in your culinary preparations.
Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.
Rhumarquable Cinnamon Orange Ginger with white Rum*.
Discover our Rhumarquable range, inspired by the Réunion Island culture of flavored rums.
Our rum is made in our workshops with ripe fresh fruit: You will enjoy it as an aperitif or to end the evening on sweet notes.
70cl bottle
*Excessive drinking is harmful to health
Mill stackable with Himalayan pink salt and 1% truffle bits: elegantly enhance all truffle flavors! Add olive oil and a stackable vinegar to your mill for a design decoration and space saving in your kitchen.
Discover our dark chocolate fondue adorned with crispy pearls for a greedy and crunchy experience. Ideal for your festive evenings or a friendly dessert, this fondue combines the intensity of dark chocolate with the lightness of crispy pearls.
Enjoy our Rooibos with naturally honeyed notes that perfectly match the sweetness of orange blossom.
Rooibos is a shrub native to South Africa that does not contain theine. Its consumption is therefore suitable for any time of the day!
To be infused in water at 100°C for 5 minutes.
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